NotesFAQContact Us
Collection
Advanced
Search Tips
Showing all 7 results Save | Export
Children Can Still Eat Nutritiously When School Is Out--U.S. Department of Agriculture Food and Nutrition Service.
Williams, Carolyn – Farmworker Journal, 1979
Designed to meet the needs of children who have no other means of receiving nutritious meals during the summer months, the summer food program operates out of schools, churches, playgrounds, parks--facilities which can demonstrate that they have the capability to serve wholesome meals and snacks to children in needy areas. (Author/NQ)
Descriptors: Food Service, Lunch Programs, Program Costs, Rural Youth
'Hospitality' Is an Inviting Field at Many Colleges.
Collison, Michele N-K – Chronicle of Higher Education, 1988
Hospitality programs, which include courses in hotel, restaurant, and institutional management, are more popular than ever, due to a boom in the hotel and restaurant industries. Interest has also been spurred by increased demands from hospitals and retirement homes. (MLW)
Descriptors: Administrator Education, College Programs, Dining Facilities, Food Service
Planning for the Future: One Strategic Planning Model for Housing and Food Services Administrators.
Peer reviewed Peer reviewed
Werring, Charles J.; Burkhalter, James P. – Journal of College and University Student Housing, 1987
Presents a comprehensive strategic planning model, implemented at a large Southwestern housing and dining services operation. Steps in the model include developing the purpose of conducting strategic planning, determining the organizational structure for implementing the planning process, establishing a conceptual framework as a rationale for goal…
Descriptors: Administrators, College Housing, Food Service, Higher Education
The Employment Expansion in Retail Trade, 1973-85.
Peer reviewed Peer reviewed
Haugen, Steven E. – Monthly Labor Review, 1986
This article discusses employment trends in retail trade as well as in key industry groups since 1973. In addition, it explores the changing demographic, occupational, and earnings characteristics of retail trade workers, as well as the incidence of self-employment in the industry. (Author/CT)
Descriptors: Demography, Dining Facilities, Employment Statistics, Food Service
Food Costs...From Farm to Retail.
PDF on ERIC Download full text
Dunham, Denis – 1986
This report focuses on food costs for 1985. Some of the information included in the report includes an analysis of food cost trends, percentages of the food dollar that goes to the farmer, and how much of the food dollar goes to food processors and marketers. Some of the highlights of the study are the following: (1) food prices rose slowly in…
Descriptors: Agribusiness, Agricultural Production, Agricultural Trends, Agriculture
Educational Goals, 82-83.
Des Moines Public Schools, IA. Dept. of Evaluation and Research. – 1982
Collected in this report are the Des Moines, Iowa, school district's goals and division objectives for 1982-83 and building objectives for fulfilling these goals. A prefatory statement by the superintendent describes a district planning and management system of continuous goal and objective setting combined with evaluation of progress in improving…
Descriptors: Administrator Responsibility, Board of Education Policy, Computer Oriented Programs, Curriculum Evaluation
Educational Goals and Results, 1982-83.
Wilson, Morris D.; Baldwin, Robert – 1983
As a function of Des Moines, Iowa's, planning and management system for improving educational services through coordinated, continuous planning and evaluation at all levels from superintendent to classroom teacher, this report measures the success of district administration and individual schools in achieving stated objectives for 1982-83. Five…
Descriptors: Administrator Responsibility, Board of Education Policy, Computer Oriented Programs, Curriculum Evaluation