Descriptor
| Food Service | 13 |
| Higher Education | 13 |
| Dining Facilities | 9 |
| Food Handling Facilities | 7 |
| Educational Administration | 3 |
| Facility Planning | 3 |
| Food | 3 |
| Universities | 3 |
| Administration | 2 |
| Colleges | 2 |
| Foods Instruction | 2 |
| More ▼ | |
Source
| College Management | 13 |
Author
| Anderson, B. Roger | 1 |
| Braymen, Gene | 1 |
| Clydesdale, F. M. | 1 |
| Dukiet, Kenneth | 1 |
| Horton, Loyal E. | 1 |
| Moon, Rexford G., Jr. | 1 |
| Willett, Roslyn | 1 |
Publication Type
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Anderson, B. Roger – College Management, 1973
Descriptors: Food Handling Facilities, Food Service, Higher Education
Dukiet, Kenneth – College Management, 1973
Descriptors: Food Handling Facilities, Food Service, Higher Education
Clydesdale, F. M.; And Others – College Management, 1973
At the University of Massachusetts, food science has teamed up with food service, creating an educational eating experience. (Editor)
Descriptors: Food Service, Foods Instruction, Higher Education, State Universities
College Management, 1972
At Hiram College in Ohio, Innovative food service operations have resulted in vegetarian menus, unlimited servings and personalized service. (PG)
Descriptors: Administration, Dining Facilities, Food Service, Higher Education
College Management, 1972
Descriptors: Dining Facilities, Food Handling Facilities, Food Service, Higher Education
College Management, 1972
Temple University in Philadelphia has contracted three food service operations for greater efficiency. (PG)
Descriptors: Dining Facilities, Food Handling Facilities, Food Service, Higher Education
Willett, Roslyn – College Management, 1973
Descriptors: Food Handling Facilities, Food Service, Foods Instruction, Higher Education
College Management, 1972
At the University of Maryland, a system based on convenience foods and disposable ware results in an operation that shows a profit. (Editor)
Descriptors: Dining Facilities, Food, Food Handling Facilities, Food Service
College Management, 1972
At the University of Delaware, the food service director sees little to be gained from convenience foods or disposables; all food is cooked on campus within the budget. (Editor/PG)
Descriptors: Dining Facilities, Food, Food Handling Facilities, Food Service
Braymen, Gene – College Management, 1974
A food service contractor tells college administrators what they should be able to get from a good outside food service: quick implementation of innovations, well-trained management personnel, and lesser costs. (Author/PG)
Descriptors: Colleges, Dining Facilities, Educational Administration, Facility Planning
College Management, 1974
Campaigns to reduce food waste at Michigan State University have helped to check high food costs. (Author/PG)
Descriptors: Dining Facilities, Facility Planning, Food, Food Service
Horton, Loyal E. – College Management, 1974
A college administrator gives his reasons for believing food service is best handled by the college: improved management and budget control. (Editor/PG)
Descriptors: Budgeting, Colleges, Dining Facilities, Educational Administration
Moon, Rexford G., Jr. – College Management, 1974
Descriptors: Administration, College Housing, Contracts, Dining Facilities
