Descriptor
| Food Service | 36 |
| Lunch Programs | 23 |
| Food Handling Facilities | 16 |
| Nutrition | 11 |
| Equipment Standards | 10 |
| Dietetics | 8 |
| Equipment | 7 |
| Equipment Utilization | 7 |
| Food | 7 |
| Dining Facilities | 3 |
| Marketing | 2 |
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Source
| Sch Lunch J | 36 |
Author
| Ashby, John R. | 1 |
| Ashby, Rodney A. | 1 |
| Briggs, Paul | 1 |
| Burr, Donald F. | 1 |
| Crowder, Francis | 1 |
| Cutlar, Kathleen | 1 |
| Doucette, Stanley W. | 1 |
| Fairfax, Jean | 1 |
| Fulton, L. H. | 1 |
| Grashoff, Arlene | 1 |
| Holman, J. Harrison | 1 |
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| Wisconsin (Milwaukee) | 1 |
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Assessments and Surveys
What Works Clearinghouse Rating
Sch Lunch J, 1970
Descriptors: Food Service, Nutrition
McCoy, Geraldine – Sch Lunch J, 1970
Florida legislators visited schools and sampled typical lunches served. (RA)
Descriptors: Food Service, Legislators, Lunch Programs
Lakis, Michael J., Jr. – Sch Lunch J, 1970
A smaller, more uniform banana rates as top banana in convenience. (RA)
Descriptors: Food, Food Service, Lunch Programs, Marketing
Sch Lunch J, 1970
The National School Food Service and Nutrition Education Finance Project (SFSP) is now in its second phase, whichinvolves on-site visits and a questionnaire survey of systems. A form for reporting pupil food practices and needs is provided. (JW)
Descriptors: Food Service, Lunch Programs, Nutrition, Surveys
Crowder, Francis – Sch Lunch J, 1969
Descriptors: Environmental Technicians, Food Service, Lunch Programs
Lyng, Richard – Sch Lunch J, 1969
Descriptors: Dietetics, Food Service, Lunch Programs, Nutrition
Grashoff, Arlene – Sch Lunch J, 1970
Objective: to design a food service facility for an enrollment increase of 500 students at Old Orchard Junior High School. It was achieved by coordination of a conveyor system. (RG)
Descriptors: Dining Facilities, Food Handling Facilities, Food Service
Licht, Kenneth F. – Sch Lunch J, 1970
Hints for preventing cuts, burns, and falls in the food service industry. (RA)
Descriptors: Accident Prevention, Food Service, Safety, School Accidents
Stevens, Frank D., Jr. – Sch Lunch J, 1970
Outdoor freezers are described as one solution to the problem of food storage in small rural schools. (JW)
Descriptors: Food Handling Facilities, Food Service, Lunch Programs
Luck, J.; Fulton, L. H. – Sch Lunch J, 1969
Descriptors: Dietetics, Food, Food Service, Lunch Programs
Doucette, Stanley W. – Sch Lunch J, 1969
Descriptors: Dietetics, Food, Food Service, Lunch Programs
Fairfax, Jean – Sch Lunch J, 1969
Excerpts from a talk presented at the Second Annual School Administrators' Seminar sponsored by the American School Food Service Assn. in Vail, Colorado, December 3-6, 1968.
Descriptors: Dietetics, Food, Food Service, Lunch Programs
Laakkonen, Eini; Cutlar, Kathleen – Sch Lunch J, 1969
Descriptors: Dietetics, Food, Food Service, Lunch Programs
Ashby, Rodney A. – Sch Lunch J, 1969
Descriptors: Dietetics, Food, Food Service, Lunch Programs
Sch Lunch J, 1969
Descriptors: Dietetics, Food, Food Service, Lunch Programs
