Descriptor
| Food Service | 10 |
| Lunch Programs | 9 |
| Food | 6 |
| Nutrition | 6 |
| Breakfast Programs | 3 |
| Student Participation | 3 |
| Federal Government | 2 |
| Federal Programs | 2 |
| Food Standards | 2 |
| Conference Reports | 1 |
| Dining Facilities | 1 |
| More ▼ | |
Source
| School Foodservice Journal | 10 |
Author
| Lyng, Richard | 2 |
| Emmons, Lillian | 1 |
| Gison, Sharon | 1 |
| Lewis, Hilton C | 1 |
| Lowrance, Margie V. | 1 |
| Wynn, Jane T. | 1 |
Publication Type
Education Level
Audience
Location
| Florida | 1 |
| New Jersey | 1 |
| Washington | 1 |
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What Works Clearinghouse Rating
School Foodservice Journal, 1972
A selection of articles on successful foodservice programs that use convenience foods. (JF)
Descriptors: Food, Food Service, Lunch Programs, Nutrition
Wynn, Jane T. – School Foodservice Journal, 1973
New school food service staffing procedures have increased production and decreased labor costs. (MF)
Descriptors: Food Service, Lunch Programs, Scheduling, Staff Utilization
Lyng, Richard – School Foodservice Journal, 1972
Attempts to dispel myths about the U.S.D.A. Commodity program. (JF)
Descriptors: Federal Government, Federal Programs, Food, Food Service
Lewis, Hilton C – School Foodservice Journal, 1972
Describes a flexible foodservice program that provides both a Type A lunch or Type A lunch components a la carte. (JF)
Descriptors: Dining Facilities, Food, Food Service, Lunch Programs
Lyng, Richard – School Foodservice Journal, 1972
Attempts to dispel myths about the U.S.D.A. Commodity program. (JF)
Descriptors: Federal Government, Federal Programs, Food, Food Service
Emmons, Lillian; And Others – School Foodservice Journal, 1972
A Cornell University study of both student participation in lunch programs and the adequacy of foodservice programs. (JF)
Descriptors: Breakfast Programs, Food, Food Service, Lunch Programs
School Foodservice Journal, 1972
Answers questions about the approach, tells the story of how the program works in the San Diego Mission School in New Mexico, and gives information on those companies in industry that manufacture products meeting USDA specifications. (Author)
Descriptors: Breakfast Programs, Food Service, Food Standards, Hunger
Lowrance, Margie V. – School Foodservice Journal, 1973
School foodservice managers and their staffs in 30 Washington State high schools are working on interdisciplinary teams with English, business math, and home economics teachers and guidance counselors in a new program that introduces students to career ladders in the hospitality and foodservice industry. (Author)
Descriptors: Food Service, High School Students, Inservice Teacher Education, Interdisciplinary Approach
School Foodservice Journal, 1973
Representatives of school foodservice programs, the food industry, and the USDA met to hear the final report of a study made to examine the effectiveness of school lunch programs in New Jersey. (Author)
Descriptors: Breakfast Programs, Conference Reports, Eating Habits, Educational Programs
Gison, Sharon – School Foodservice Journal, 1973
A Columbia, Missouri, high school publishes its menus four weeks in advance and offers students a choice between two lunch lines. Providing students with alternatives resulted in a ten percent increase in lunch participation. A sample 4-week menu cycle is provided. (Author)
Descriptors: Food, Food Service, Lunch Programs, Program Improvement
