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Hatchett, Melvin S.; Zelade, Richard – 1992
This document contains a student assignment book with 22 assignments for a course in food service management and a teacher's guide with answers to the assignments and tips on presenting the lessons to which they pertain. The assignments cover the following topics: career opportunities; entering the food service industry; classifications of…
Descriptors: Career Education, Course Content, Dining Facilities, Food Service
