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Direct linkByrd-Bredbenner, C.; Wheatley, V.; Schaffner, D.; Bruhn, C.; Blalock, L.; Maurer, J. – Journal of Food Science Education, 2007
Food mishandling is thought to be more acute among young adults; yet little is known about why they may engage in risky food handling behaviors. The purpose of this study was to create valid, reliable instruments for assessing key food safety psychosocial measures. Development of the measures began by examining published studies and behavior…
Descriptors: Locus of Control, Self Efficacy, Safety, Food Standards
Peer reviewedDavis, Doryn Z.; Rogers, Todd – Journal of American College Health, 1982
Study results indicate that providing simple nutrition information (nutrition-information sign and/or nutrient display cards) at the point-of-choice (where college students decide to obtain milk) in a college dormitory cafeteria was an effective method for influencing the students' dietary practices. (Authors/CJ)
Descriptors: Behavior Modification, College Students, Eating Habits, Foods Instruction
