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| Cooking Instruction | 3 |
| Foods Instruction | 3 |
| Program Descriptions | 3 |
| Food Service | 2 |
| Attitude Change | 1 |
| Change Strategies | 1 |
| Child Health | 1 |
| Cooperative Education | 1 |
| Curriculum Development | 1 |
| Elementary School Students | 1 |
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Manpower, 1970
Descriptors: Cooking Instruction, Food Service, Foods Instruction, Program Descriptions
Villella, Joseph A. – Technical Education News, 1975
Descriptors: Cooking Instruction, Cooperative Education, Curriculum Development, Food Service
Download full textKaplan, Brenda M. – 1994
A practicum developed and implemented a nutrition and fitness program for 90 kindergarten and first-grade students in an urban elementary school. The program was designed to make parents, teachers, and students more aware of nutrition and physical fitness requirements for proper growth and development. The 33-week program included: (1) pretest…
Descriptors: Attitude Change, Change Strategies, Child Health, Cooking Instruction
