Descriptor
| Food Service | 6 |
| Foods Instruction | 6 |
| Program Descriptions | 6 |
| Vocational Education | 3 |
| Career Opportunities | 2 |
| Cooking Instruction | 2 |
| Employment Opportunities | 2 |
| Secondary Education | 2 |
| Success | 2 |
| Adolescents | 1 |
| Advisory Committees | 1 |
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Author
| Bourne, Shirley Ainsworth | 1 |
| Burke, Robert P. | 1 |
| Kern, Claude | 1 |
| Quagliano, Joseph | 1 |
| Villella, Joseph A. | 1 |
| Wasser, Paul D. | 1 |
Publication Type
| Journal Articles | 1 |
| Opinion Papers | 1 |
| Reports - Descriptive | 1 |
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| Kentucky | 1 |
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Manpower, 1970
Descriptors: Cooking Instruction, Food Service, Foods Instruction, Program Descriptions
Burke, Robert P.; Kern, Claude – Illinois Career Education Journal, 1974
An integral part of the culinary arts program at Joliet Junior College (Joliet, Illinois) is the daily business operation of the college cafeteria. The program has been so successful that students sometimes are lured by employment before completion of the two-year program. (EA)
Descriptors: Career Opportunities, Employment Opportunities, Food Service, Foods Instruction
Quagliano, Joseph – Illinois Career Education Journal, 1974
The successful restaurant training program at Triton College (Illinois) involves a broadly based, two-year curriculum offering practical training in nearly all the areas associated with a comprehensive food operation--management, food preparation, menu planning, nutrition, personnel vending, dining room service, and cost control. (Author/EA)
Descriptors: Career Opportunities, Community Colleges, Employment Opportunities, Food Service
Bourne, Shirley Ainsworth – VocEd, 1982
Describes a modified vocational education program in which trainable mentally handicapped 12- to 21-year-olds are taught commercial foods and food-service job skills that would be used in fast foods restaurant. (CT)
Descriptors: Adolescents, Food Service, Foods Instruction, Job Skills
Villella, Joseph A. – Technical Education News, 1975
Descriptors: Cooking Instruction, Cooperative Education, Curriculum Development, Food Service
Wasser, Paul D. – Illinois Career Education Journal, 1974
The development of a student operated restaurant as part of the food service program at the La Salle-Peru Area Vocational Center (Illinois) is described. (EA)
Descriptors: Advisory Committees, Educational Facilities, Food Service, Foods Instruction
