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Peer reviewedFredrich, Barbara E. – Journal of Geography, 1991
Uses ethnic recipes to analyze new and old world post-Columbian exchange of domesticated plants and animals in an introductory cultural geography course. Describes student research projects and includes tables of domesticated plants and animals by region and use. Also provides two student sample recipes with lists of ingredient origins. (NL)
Descriptors: Agriculture, Course Content, Cross Cultural Studies, Cultural Exchange
