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Samal, Parshuram; Mondal, Biswajit; Jambhulkar, Nitiprasad N/; Singh, Onkar N.; Verma, Ramlakhan; Dash, Sushant K.; Das, Anup K.; Pathak, Himanshu – Research Evaluation, 2022
Policy-makers, research managers, and donors are interested in knowing the outputs, outcomes, and impacts of investment in agricultural research. Several institutions are engaged in rice research and impact assessment of rice research requires area coverage information for rice varieties. The area coverage information for individual varieties is…
Descriptors: Foreign Countries, Food, Agriculture, Research
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García-Santillán, Arturo; Ochoa-Domínguez, Tomás Elio; Ramos-Hernández, Jésica Josefina – International Electronic Journal of Mathematics Education, 2018
The aim of the study was to measure the level of anxiety towards mathematics among workers in the production area of a factory in the sugar industry. In order to carry out this study, the Muñoz y Mato-Vázquez scale was used (2007) and adapted to the working area. 283 workers from the three different shifts (morning, afternoon and night) were…
Descriptors: Foreign Countries, Mathematics Anxiety, Factor Analysis, Educational Attainment
Griffiths, Martin – Mathematics Teaching, 2011
Although not all children may enjoy eating them, it is fairly safe to assume that most students will at least know what ring doughnuts are, and what they look like. Familiarity with these intriguingly-shaped items of patisserie means that students will not immediately be daunted at the thought of doing some mathematics with the relatively…
Descriptors: Familiarity, Food, Mathematics Education, Mathematics
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Oliver-Hoyo, Maria T.; Pinto, Gabriel; Llorens-Molina, Juan Antonio – Journal of Chemical Education, 2009
Two commercial self-heating food products have been used to apply chemical concepts such as stoichiometry, enthalpies of reactions and solutions, and heat transfer in a classroom activity. These products are the self-heating beverages sold in Europe and the Meals, Ready to Eat or MREs used primarily by the military in the United States. The main…
Descriptors: Problem Based Learning, Chemistry, Heat, Teaching Methods
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Sampson, Demetrios G., Ed.; Ifenthaler, Dirk, Ed.; Isaías, Pedro, Ed. – International Association for Development of the Information Society, 2021
These proceedings contain the papers of the 18th International Conference on Cognition and Exploratory Learning in the Digital Age (CELDA 2021), held virtually, due to an exceptional situation caused by the COVID-19 pandemic, from October 13-15, 2021, and organized by the International Association for Development of the Information Society…
Descriptors: Computer Simulation, Open Educational Resources, Telecommunications, Handheld Devices
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Battistin, Erich; Miniaci, Raffaele; Weber, Guglielmo – Journal of Human Resources, 2003
In this paper, we use two complementary Italian data sources (the 1995 ISTAT and Bank of Italy household surveys) to generate household-specific nondurable expenditure in the Bank of Italy sample that contains relatively high-quality income data. We show that food expenditure data are of comparable quality and informational content across the two…
Descriptors: Expenditures, Data, Prediction, Foreign Countries