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Jamil, Nor Aini; Jia Ling, Chang; Md Ibrahim, Hawa Izzati; Hamzaid, Nur Hana; Kok Yong, Chin – Journal of Applied Research in Intellectual Disabilities, 2020
Background: This study aimed to compare the nutritional and bone health status between young men with mild-to-moderate intellectual disability and those without intellectual disability and to determine predictors for their bone health status. Method: A total of 95 men (47 men with intellectual disability; 48 men without intellectual disability),…
Descriptors: Adults, Males, Nutrition, Health Related Fitness
Bennett, Annemarie E.; Cunningham, Cara – Journal of Intellectual Disabilities, 2014
Adults with an intellectual disability have poorer diets than the general adult population. The "Able 2 Cook 4 Health" cookery course aims to improve the diets of adults with mild to moderate intellectual disability. This study aims to evaluate the course by obtaining the views of course participants and the views of managers hosting the…
Descriptors: Foreign Countries, Cooking Instruction, Adult Education, Mild Intellectual Disability