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Hotel and Catering Training Board, Wembley (England). – 1983
This guide, which was originally developed to help employers in selecting youth for Britain's Youth Training Scheme programs, can also serve as a guide to recruiting and selecting potential employees who have very little work experience. The following topics are covered: deciding which young people the business needs, attracting suitable…
Descriptors: Employment Interviews, Employment Programs, Entry Workers, Evaluation Criteria
