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Karen Stalnaker – ProQuest LLC, 2024
The research study aims to explore the perceptions of lived experiences of college students who regularly use an on-campus food pantry, with a particular focus on those attending Veritas University. Further, the study examines the central research question: What are students' perceptions of a newly implemented food pantry at a Catholic…
Descriptors: Foreign Countries, College Students, Hunger, Food
Gloria Essilfie; Joshua Sebu; Josephine Baako-Amponsah – SAGE Open, 2024
The study seeks to analyze the effect of women's empowerment on household food security in northern Ghana. Employing Random Effect and Generalized Estimating Equations on the two rounds of Feed the Future dataset, 2012 and 2015, the study measured women empowerment as the comparative years of schooling and decision making by women. Multivariate…
Descriptors: Foreign Countries, Empowerment, Females, Food
Baker, William – British Educational Research Journal, 2023
This paper critically examines the development of food charity in schools in England. Growing numbers of schools, often in partnership with charities and businesses, are directly providing food to parents who are struggling to feed their families. This paper analyses how and why this is happening and its broader significance. The growth of food…
Descriptors: Foreign Countries, Food, Poverty, Hunger
Bulus Barnabas; Miroslava Bavorova; Mustapha Yakubu Madaki – SAGE Open, 2024
School feeding programs have been introduced with the aim to alleviate hunger and improve pupils' performance. This study investigates the effects of the school feeding program on pupils' enrollment, attendance and academic performance in northeastern Nigeria. Primary data were obtained from 180 class teachers at 60 participating primary schools,…
Descriptors: Program Effectiveness, Hunger, Attendance, Enrollment
Vicky Spencer; Hamzah Mohd Salleh – Journal of Education and Learning, 2024
Today, an increasing number of higher education institutions are recognizing the importance of preparing students to communicate, live, and work effectively with others from different cultural backgrounds (Appiah-Kubi, 2020; Eliyahy-Levi, 2020; Iuspa, 2019). Providing opportunities for students to travel abroad has been an integral part of the…
Descriptors: Electronic Learning, Cooperative Learning, International Cooperation, Pandemics
Brownfield, Nicole; Quinn, S.; Bates, G.; Thielking, M. – Journal of Further and Higher Education, 2023
There is a growing issue of university students not being able to afford or have access to nutritious food. Although research reveals that food insecurity negatively impacts student well-being and engagement, few studies have explored its impact on academic performance. Most of these studies use self-reported measures of academic performance in…
Descriptors: College Students, Foreign Countries, Food, Hunger
Tara Coppinger; Con Burns; Mai O'Leary; Louise Fleming; Seán Lacey; Aoife L. McCarthy – Irish Educational Studies, 2024
The International Survey of Children's Wellbeing (ISCWeB) is the most wide-ranging and diverse study ever conducted internationally on children from their own perspective. The aim of this study was to pilot the ISCWeB among primary schoolchildren in Ireland to examine their subjective wellbeing and examine the relationship between subjective…
Descriptors: Foreign Countries, Elementary School Students, Well Being, Life Satisfaction
Chalachew Tarekegne; Renate Wesselink; Harm J. A. Biemans; Martin Mulder – International Journal of Training and Development, 2024
Low yield/hectare gains, food insecurity and environmental unsustainability are challenges experienced by the agriculture sector in Ethiopia despite substantial government investment. Although there are many factors that contribute to the poor performance of the sector, smallholder farmer competence gaps are principal among them. This study aims…
Descriptors: Competency Based Education, Agricultural Occupations, Agricultural Production, Foreign Countries
Nicholas Munro; Lindani Msimango – Perspectives in Education, 2023
Research on the extent of food insecurity amongst the South African university student population has gained momentum over the past decade, and for good reason. Along with the multiple other challenges that South African university students face (e.g. funding shortfalls, limited access to student housing, high levels of failure and dropout,…
Descriptors: Foreign Countries, College Students, Hunger, Food
Eliezer Colón-Rivera; Raiza Peña-Cedeño – Commission for International Adult Education, 2023
This research article discusses and analyzes an education program for older adults in Isla de la Juventud, Cuba, called the Cátedra Universitaria del Adulto Mayor (University Chair for Older Adults). Our interest in studying this program for older adults stems from the peculiarity of its designation as a university chair and, simultaneously, being…
Descriptors: Foreign Countries, Older Adults, Adult Education, Self Esteem
Yusuf Canbolat; Leslie Rutkowski – International Association for the Evaluation of Educational Achievement, 2024
It is well understood that when students are experiencing hunger, their ability to learn suffers. What is less understood is why this is the case and the role of the learning environment. Using Trends in International Mathematics and Science Study (TIMSS) 2019 data, this brief examines how student hunger is correlated with how disorderly the…
Descriptors: Hunger, Behavior Problems, Student Behavior, Correlation
Yusuf Canbolat; Leslie Rutkowski; David Rutkowski – Annenberg Institute for School Reform at Brown University, 2024
Since the onset of COVID-19 pandemic, there has been a significant rise in student absenteeism in the US and elsewhere. Meanwhile, food insecurity remains a persistent issue across the globe, including in the US. Food insecurity shapes students' immediate and wider contexts and may worsen school attendance. Applying ecological systems theory, we…
Descriptors: Attendance, Hunger, Correlation, Student Characteristics
Adebayo, Oluwakemi Ayodeji; Luke, Nicole – International Journal of Science Education, 2022
Teacher training requires teachers to learn not only the academic content they must teach but to learn how to teach. In the modern world where changes are constant and the teaching demands are many, pre-service teachers must learn skills but they must also learn certain attitudes and beliefs that will allow them to be successful and effective in…
Descriptors: Preservice Teachers, Science Teachers, Hunger, Food
Martin Mickelsson; Emma Oljans – Health Education Journal, 2025
Objectives: The paper explores how students' values and food choices change or adapt depending on the social environment and how students navigate the resulting tensions in food choices and practices when balancing nutrition against social and cultural preferences and sensory experiences. Design: The study analysed students' discussions about food…
Descriptors: Food, Health, Sustainability, Social Environment
Janssen, Lindsay – History Education Research Journal, 2023
This article considers the representation of the controversial issue of the Great Irish Famine (1845-50) in 27 recent Irish and UK history textbooks for the secondary level. Key contested issues -- imports and exports, the British government's laissez-faire economic policy, providentialist interpretations, and victim--perpetrator discourses --…
Descriptors: Foreign Countries, Textbooks, History Instruction, European History