Descriptor
| Behavioral Objectives | 1 |
| Career Education | 1 |
| Competency Based Education | 1 |
| Cooking Instruction | 1 |
| Core Curriculum | 1 |
| Food Service | 1 |
| Foreign Countries | 1 |
| Job Skills | 1 |
| Learning Activities | 1 |
| Learning Modules | 1 |
| On the Job Training | 1 |
| More ▼ | |
Source
Author
Publication Type
| Guides - Classroom - Learner | 1 |
| Guides - Classroom - Teacher | 1 |
Education Level
Audience
| Practitioners | 1 |
| Teachers | 1 |
Location
| United Kingdom (England) | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Further Education Staff Coll., Blagdon (England). – 1984
This trainer's guide is intended to assist supervisors of work-based career training projects in helping students understand and control the causes of contamination and food poisoning. The guide is one in a series of core curriculum modules that is intended for use in combination on- and off-the-job programs to familiarize youth with the skills,…
Descriptors: Behavioral Objectives, Career Education, Competency Based Education, Cooking Instruction
