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Alberta Dept. of Education, Edmonton. Curriculum Design Branch. – 1990
This curriculum guide provides an overview of the 16-level occupational component of the integrated occupational program for grades 10-12 in Alberta. The integrated occupational program is a vocational education program for students who have experienced difficulty in learning. The program consists of both core and complementary courses designed to…
Descriptors: Career Exploration, Course Content, Educational Needs, Educational Objectives
Manitoba Dept. of Education, Winnipeg. – 1988
This curriculum guide for food and nutrition is part of the senior high home economics curriculum for the province of Manitoba. An overview presents a rationale for the curriculum, program goals and objectives, and implementation strategies. The topic of food and nutrition is divided into eight major concepts or topics: significance of food,…
Descriptors: Classroom Techniques, Consumer Education, Course Content, Foods Instruction
Download full textNorth Carolina State Dept. of Public Instruction, Raleigh. Instructional Services. – 1985
A scope and sequence for teaching elementary and secondary social studies is provided in a subject-by-subject format. Designed to meet the requirements of North Carolina's competency-based curriculum, materials may also be useful to other states and localities. Following a foreword and acknowledgments, material is divided into three main sections.…
Descriptors: Area Studies, Behavioral Objectives, Community Study, Competency Based Education
