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Franklin, Kelly; Halvorson, Sarah J.; Brown, Fletcher – International Journal of Sustainability in Higher Education, 2023
Purpose: This paper aims to investigate the impacts of service learning (SL) on teaching sustainability competencies in an undergraduate tourism program at Bamyan University, Afghanistan. This study reports on tourism students' experiences in the SL course which taught five key sustainability competencies (collaboration, values thinking,…
Descriptors: Foreign Countries, Service Learning, Sustainability, Tourism
Carlos Julian Ramírez-Gómez; James A. Turner – Journal of Agricultural Education and Extension, 2024
Purpose: The aim of the research was to propose probable scenarios for the year 2030 for the cocoa value chain in the department of Antioquia (Colombia), based on functional approach to analysing territorial innovation systems (TIS). Methodology: TIS in the cocoa value chain was analysed by comparing two rural municipalities as case studies, where…
Descriptors: Foreign Countries, Agricultural Education, Agricultural Production, Agribusiness
Malandrakis, George; Papadopoulou, Penelope; Gavrilakis, Costas; Mogias, Athanasios – Journal of Environmental Education, 2019
A scale was developed to assess primary school Teachers' Self-Efficacy on Education for Sustainable Development (TSESESD). It includes four domains of competences: values and ethics, systems thinking, emotions and feelings, and actions. The scale development is consistent with key principles of educational and social psychology research. Nine…
Descriptors: Elementary School Teachers, Preservice Teachers, Sustainable Development, Values
Hofman-Bergholm, Maria – Journal of Teacher Education for Sustainability, 2018
In numerous UN policy documents, a sustainable future through education is set in a key position; the UNESCO Global Action Programme on Education for Sustainable Development (UNESCO, 2018) is no exception. Therefore, it is of great importance to examine and report how different UN member countries work towards the implementation of sustainability…
Descriptors: Sustainable Development, Educational Research, Foreign Countries, Attitude Change
Kleijnen, Jan; Dolmans, Diana; Willems, Jos; van Hout, Hans – Quality in Higher Education, 2014
This qualitative research examines the similarities and differences between three teaching departments within Universities of Applied Sciences (UAS) in the Netherlands that provide effective and three that provide less effective quality management. What are staff members' conceptions and perceptions of quality, quality management and…
Descriptors: Foreign Countries, Universities, Quality Assurance, Educational Quality
Drakenberg, Margareth; Malmgren, Therese Vincenti – Citizenship, Social and Economics Education, 2013
The purpose of this study is to compare how Swedish school principals understand basic values that are important in fulfilling the Swedish national curriculum, Curriculum 1994 (a new curriculum, Curriculum 2011, which came into operation in autumn 2011, has only minor differences compared to the common text in Curriculum 1994), considering…
Descriptors: Foreign Countries, Principals, Administrator Attitudes, Values
Wang, Loke Heng; Gurr, David; Drysdale, Lawrie – Journal of Educational Administration, 2016
Purpose: The purpose of this paper is to explore the characteristics and practices of principals in four successful Singapore primary schools. Design/Methodology/Approach: Multiple perspective case studies were used which included semi-structured interviews with the principal, teaching and non-teaching staff, students, parents and school board…
Descriptors: Foreign Countries, Leadership Effectiveness, Case Studies, Success
Knickel, Karlheinz; Brunori, Gianluca; Rand, Sigrid; Proost, Jet – Journal of Agricultural Education and Extension, 2009
The role of farming previously dedicated mainly to food production changed with an increasing recognition of the multifunctionality of agriculture and rural areas. It seems obvious to expect that farmers and rural actors adapt themselves to these new conditions, which are innovative and redefine their job. In many regions farmers can increase…
Descriptors: Food Service, Innovation, Rural Areas, Foreign Countries