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Buss, Lois Converse – 1986
Social studies educators frequently receive publicity about programs of academic travel abroad. The sponsoring organizations and institutions claim that these programs will improve foreign language ability, create greater international understanding, and help students grow personally. The question is whether or not these claims are supported by…
Descriptors: Cultural Exchange, Foreign Culture, High School Students, High Schools

Anderson, Marilyn Miller – 1991
The Hmong are a distinct Asian people who, for thousands of years, dwelled in China, and then, more recently, in Laos, Thailand, and Vietnam. The Vietnam War caused thousands of Hmong to be displaced, and many came to the United States. This paper describes the decade-long resettlement of Hmong refugees in Decorah, a small town in Iowa. The…
Descriptors: Anthropology, Cultural Exchange, Cultural Influences, Cultural Pluralism
Mulligan, Vicki Bridge – 1979
This master's thesis investigates the effects of exposing children to curriculum materials that show men and women can do the same work. Four classes of second graders served as subjects. All subjects were pretested on an occupational classification measure. Two of the participating classes were randomly selected to receive the experimental…
Descriptors: Childhood Attitudes, Classroom Research, Curriculum Development, Elementary School Students
Rogers, Bruce – 1990
Elements of the Japanese educational system were examined to determine if they could be incorporated into U.S. practices. Research was reviewed in five areas, and annotations for each section were organized chronologically beginning with the most recent. The five areas covered were: (1) differences in test scores of achievement and cognitive…
Descriptors: Comparative Education, Cross Cultural Studies, Curriculum Design, Educational Objectives
Advincula-Carpenter, Marietta M. – 1996
An internationalized dietetic technician (DT) program was developed at the Milwaukee Area Technical College through a process that included the design and development of international modules to be used through infusion or an individual unit approach in selected courses. The following procedures were used: a review of the literature on benefits of…
Descriptors: Associate Degrees, Behavioral Objectives, Curriculum Development, Dietitians