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Cassidy, Jack; Walzl, Patricia – Teaching Exceptional Children, 1978
The article describes activities (such as reading and interpreting restaurant menus) designed to teach survival skills to secondary special education students. (CL)
Descriptors: Basic Skills, Class Activities, Functional Reading, Handicapped Children

Schloss, Patrick J.; And Others – Teaching Exceptional Children, 1993
This methodology for teaching basic meal preparation skills to students with mental retardation uses convenience foods and involves learning meal preparation reading vocabulary and common procedures. Instructional techniques include sight word development, use of rebus symbols, and graduated prompts (verbal, modeling, or physical guidance). A list…
Descriptors: Basic Vocabulary, Cooking Instruction, Daily Living Skills, Elementary Secondary Education