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Showing 1 to 15 of 163 results Save | Export
Ashli Jay – ProQuest LLC, 2023
This research aims to develop an innovative agricultural program that promotes agriculture literacy among children in urban neighborhoods, fostering self-sufficiency and cultivating future agricultural leaders. While current agriculture secondary education programs in the United States are effective, there is a need for a revised curriculum that…
Descriptors: Agricultural Education, Experiential Learning, Urban Schools, Food
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Chrissy Pfeil – Journal of Agricultural Education, 2025
In this study, I explored how two Black high school students experienced a food justice curriculum and school-based gardening activities by examining student reflections, interviews, and classroom observations using a critical race theoretical framework. Findings suggested that in addition to learning key agricultural skills and concepts,…
Descriptors: African American Students, High School Students, Food, Social Justice
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Adebayo, Oluwakemi Ayodeji; Luke, Nicole – International Journal of Science Education, 2022
Teacher training requires teachers to learn not only the academic content they must teach but to learn how to teach. In the modern world where changes are constant and the teaching demands are many, pre-service teachers must learn skills but they must also learn certain attitudes and beliefs that will allow them to be successful and effective in…
Descriptors: Preservice Teachers, Science Teachers, Hunger, Food
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Laird, Susan – Values and Ethics in Educational Administration, 2021
Recent studies of school gardens (Simon et al, 2015; Williams and Brown, 2012) and of the National School Lunch Program (Pringle, 2013; Levine, 2008; Ralston et al, 2008) have posed value questions for school leadership and policy, about production and distribution of school food. This review of the new educational studies scholarship on school…
Descriptors: Lunch Programs, Food Service, Ethics, Values
Myra Luz M. Homillano – Online Submission, 2023
Aims: The Central Bicol State University of Agriculture (CBSUA) takes responsibility and leadership in the Bicol region's agriculture and allied technological sciences field. This study determined the possibility of offering short-term courses in Organic Agriculture at the Central Bicol State University of Agriculture. Study Design: Descriptive…
Descriptors: Gardening, Food, Foreign Countries, Teachers
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Garrison, Steve – Honors in Practice, 2022
Amid social distancing restrictions, community gardening becomes a focal point of one honors program. While providing fresh produce to the campus food pantry, this student-run initiative generates a new setting for experiential and service learning.
Descriptors: Gardening, Honors Curriculum, Experiential Learning, Service Learning
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Kulnieks, Andrejs – SoJo Journal: Educational Foundations and Social Justice Education, 2022
The curriculum of public systems of education should include opportunities for fostering a deeper relationship with the places in which learners live. In this paper I work through a ecopoetic inquiry lens to investigate how poetic writing can become a space for investigating ecoliteracy and ecojustice education. My research includes visiting and…
Descriptors: Environmental Education, Multiple Literacies, Gardening, Art Education
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Jenney M. Hall – Journal of Service-Learning in Higher Education, 2024
A First-Year Seminar course was designed using high-impact practices supporting food justice at a university serving mainly urban, minority, Hispanic, and first-generation students. The course was initially taught using participatory experiential learning but without service-learning. After an urban farm was added to campus to support the…
Descriptors: Social Justice, Food, Hunger, Minority Serving Institutions
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Spaccarotella, Kim; Wheeler, Bridget; Mishra, Sasmita – Natural Sciences Education, 2023
Virtual gardening classes that started in response to the COVID-19 pandemic continue to attract participants. Little is known about characteristics that improve their effectiveness and enable participants to continue gardening. The purpose of this project was to pilot test a nutrition-focused, virtual container gardening program, obtain feedback…
Descriptors: Gardening, COVID-19, Pandemics, School Closing
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Sherry, Cathy – Journal of Outdoor and Environmental Education, 2022
Food gardens are an underdeveloped resource for teaching and research in Australian universities. While some campuses have food or botanical gardens, outside the biological or physical sciences food growing is not routinely incorporated into mainstream curricula. This article investigates why and how we might change this. It examines universities'…
Descriptors: Gardening, Food, Higher Education, Science Education
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Michael A. Szolowicz – Myers Education Press, 2024
"'Who's Gonna Water My Tomatoes?': School Gardens, Kitchens, and the Search for Educational Authenticity" updates an old concept for our modern age, utilizing school gardens and culinary kitchens where students grow, prepare, and eat their own food. Over a century ago, the educational philosopher John Dewey proposed reforming education…
Descriptors: Gardening, Food, Foods Instruction, Holistic Approach
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Corveleyn, Helen; Ammentorp, Louise; Howley, Laura – Childhood Education, 2020
When it comes to winning the hearts of children, it is sometimes hard for plants to compete. How do teachers make plants exciting for children? The answer lies in the ancient practice of hydroponics. Hydroponics may seem like complicated, cutting-edge technology, but, in fact, it has been around for centuries. Using hydroponics in the classroom…
Descriptors: Gardening, Food, Elementary School Science, Science Instruction
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Turner, Bethaney – Policy Futures in Education, 2019
Anthropocentric thinking produces fractured ecological perspectives that perpetuate destructive, wasteful behaviours. Recognition of the relational entanglements of humans and more-than-humans, particularly through our everyday visceral encounters with food, may be able to encourage ethical ecological thinking and practices that lay the…
Descriptors: Food, Wastes, Ethics, Sanitation
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Lindsey Harrison – Childhood Education, 2025
Before Heritage Middle School began working with the Participate Learning team to connect lessons to real-world issues, the teachers and leadership had established a goal to encourage students to become more empathic about issues in their community. Although a handful of students and teachers who participated in the school's gardening club were…
Descriptors: Transformative Learning, Student Empowerment, Social Change, Relevance (Education)
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Hanif, Muh.; Dharin, Abu; Hutauruk, Meysia Evralita – Pegem Journal of Education and Instruction, 2023
Islamic boarding schools as educational institutions in Indonesia have contributed to national education in terms of the contribution of knowledge and figures in government. On the other hand, the limitations of pesantren funding sources must be solved by good entrepreneurial management so that pesantren are independent of donors or the…
Descriptors: Entrepreneurship, Boarding Schools, Food, Gardening
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