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Monferrer, Lidón; Lorenzo-Valentín, Gil; Santágueda-Villanueva, María – Education Sciences, 2022
The much-needed interest in promoting a healthy lifestyle among school-age students has found a context for development: school gardens. There are numerous studies where using gardens as a teaching-learning context also improves students' performance in the experimental sciences. In this study, we proposed another interest that sets it apart and…
Descriptors: Gardening, Health Promotion, Science Education, Mathematics Education
Petrou, Stella; Korfiatis, Konstantinos – Environmental Education Research, 2022
Environmental conceptions justify the way we understand the 'environment', as well as the way we connect with it. Therefore, it is important to study the way environmental conceptions are shaped, especially during the various experiences of childhood, which is the time that a person's identity is shaped. In the present study we focus on 8-9 years…
Descriptors: Gardening, Elementary School Students, Environmental Education, Self Concept
López-Banet, Luisa; Miguélez Rosique, José Antonio; Martínez-Carmona, Marina; Ayuso Fernández, Gabriel Enrique – Education Sciences, 2022
The increase in childhood obesity requires the incorporation of nutritional competence into school programs through appropriate activities, starting in the early years. In addition, it is important to promote scientific and cognitive skills during childhood education. The main objective of this study was the implementation of an instructional…
Descriptors: Food, Competence, Preschool Children, Science Education
Takkouch, Mariam; DeCoito, Isha – AERA Online Paper Repository, 2022
This paper explores the role of school gardens in nurturing secondary students' STEM skills and 21st century skills/global competencies. Predominantly, the affordances of garden-based learning are highlighted in fostering students' biodiversity and sustainability consciousness. The positive impact of school gardens as an informal learning setting…
Descriptors: STEM Education, Skill Development, Secondary School Students, Gardening
Eugenio-Gozalbo, Marcia; Ramos-Truchero, Guadalupe; Suárez-López, Rafael; Andaluz Romanillos, María Sagrario; Rees, Susan – Education Sciences, 2022
The purpose of this paper is to assess the impact of a garden-based teaching unit about "Food and Nutrition" on students' knowledge and habits of sustainable healthy diets, and to compare it with that of a more traditional unit from a textbook. This communication is framed in a research project (EDUCYL2020-01 "Sembrando interés,…
Descriptors: Sustainability, Conservation (Environment), Ecology, Knowledge Level
Veronica Shuka Konglim – ProQuest LLC, 2022
Research on the use of gardens as an integral part of school curriculum has the potential to address many concerns in the American classroom, such as students' lack of interest in school, teachers feeling disempowerment and lack of administrative support, and school and community disconnection. Many school districts have gained recognition for…
Descriptors: Gardening, School Community Relationship, Teacher Attitudes, Teaching Methods
Geraldes, Lilliana; Spaccarotella, Kim – Journal of Child Nutrition & Management, 2021
Purpose/Objectives: Though school gardening programs and curricular activities like reading have been used to enhance nutrition education, little is known about the quality of nutrition messages in freely available electronic books for young children. The purpose of this project was to compare the nutrition messages in these books with the United…
Descriptors: Food, Electronic Publishing, Childrens Literature, Nutrition
Merritt, Eileen; Peterson, Alex; Evans, Stacy; Marston, Sallie A. – Science and Children, 2021
The United States is divided into 15 broad ecological regions, each one home to a variety of fascinating native plants. In the Southwest, creosote bushes are found in and around the Mojave, Chihuahuan, and Sonoran deserts at elevations below 5,000 feet and is one of the oldest living things on Earth--approximately 11,700 years old. This evergreen…
Descriptors: Science Instruction, Plants (Botany), Sustainability, Cultural Awareness
Aydin, Gozde; Booth, Alison; Margerison, Claire; Worsley, Anthony – Health Education, 2021
Purpose: Primary schools provide continuous, intensive contact with large numbers of children starting from a young age, thus providing an appropriate setting for the promotion of healthy eating through food and nutrition education (FNE). This qualitative study explores the views of Australian primary school parents about FNE in primary schools.…
Descriptors: Foreign Countries, Foods Instruction, Nutrition Instruction, Elementary School Students
Ullevig, Sarah L.; Vasquez, Liset L.; Ratcliffe, Lindsay G.; Oswalt, Sara B.; Lee, Nikki; Lobitz, C. Austin – Journal of American College Health, 2021
Objective: This case study describes the simultaneous establishment of a campus garden and food pantry at an urban, Hispanic-serving institution. Lessons learned and implications for practice are discussed. Participants: Students, staff, and faculty established a campus garden (February 2016) and food pantry (March 2017). Methods: University…
Descriptors: Food, Hunger, Urban Schools, Minority Serving Institutions
Didik Sugeng Pambudi; Sunardi; Dian Kurniati; Nurcholif Diah Sri Lestari – Mathematics Teaching Research Journal, 2023
The facts show that the mathematics achievement of Indonesian students is still very low. One of the causes of this problem is that the learning model used by the teacher is still conventional. This study aims to describe the activities of Mathematics Prospective Teachers (MPT) in completing assignments/projects using the Outdoor Learning…
Descriptors: Foreign Countries, Preservice Teachers, Outdoor Education, Mathematics Instruction
Dobesova, Zdena; Netek, Rostislav; Masopust, Jan – Journal of Geography in Higher Education, 2022
The article presents the authors' experiences in designing a storytelling map guide for the botanical gardens of Palacký University, Czech Republic, from a pedagogical point of view. The authors introduce a three-pillared original concept. The overall educational contribution is a combination of educational, thematic and technological knowledge…
Descriptors: Maps, Gardening, Plants (Botany), Foreign Countries
Devkota, Govinda Prasad; Bastien, Sheri Lee; Jenssen, Petter D.; Pandey, Manoj K.; Devkota, Bhimsen; Maharjan, Shyam Krishna – International Education Studies, 2020
Although human urine contains nutrients for plant growth, very few community schools in Nepal use a urine diversion dry toilet (UDDT) and apply the human urine as fertilizer in their school garden. Using human urine in agriculture reduces the use of chemical fertilizers, thus saving the expenditure associated with it. Application of human urine…
Descriptors: Sanitation, Teacher Attitudes, Foreign Countries, Agriculture
Lohr, Abby M.; Henry, Nick; Roe, Denise; Rodriguez, Claudio; Romero, Rosalva; Ingram, Maia – Journal of School Health, 2020
Background: Our objective was to evaluate the effect of garden-based learning on outlook and behaviors toward vegetables among primarily Latinx students. An educational strategy, garden-based learning is a teaching tool that complements other disciplines. Methods: Third- and fourth-grade students at 4 elementary schools with different garden…
Descriptors: Elementary School Students, Hispanic American Students, Gardening, Outdoor Education
Sims, Laura; Inwood, Hilary; Elliott, Paul; Gerofsky, Susan – Australian Journal of Environmental Education, 2021
This article explores innovative praxis in Environmental and Sustainability Education (ESE) in four preservice teacher education programmes in Canada. ESE is finding its way into teacher education in a variety of innovative and interdisciplinary ways, as both part of mainstream programmes and in their co-curricular margins. Using a case study…
Descriptors: Educational Innovation, Praxis, Environmental Education, Sustainable Development