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Direct linkMilestad, Rebecka; Bartel-Kratochvil, Ruth; Leitner, Heidrun; Axmann, Paul – Journal of Rural Studies, 2010
Experience of the drawbacks of a globalised and industrialised food system has generated interest in localised food systems. Local food networks are regarded as more sustainable food provision systems since they are assumed to have high levels of social embeddedness and relations of regard. This paper explores the social relations between food…
Descriptors: Foreign Countries, Food, Social Networks, Interpersonal Relationship
