Comparing three culinary movements with a distinct focus on sustainability the article explores how collective organizational actors interact with higher education institutions when promoting sustainable change in the culinary field. The article shows how the culinary movements collaborate with, emulate, and adopt practices from higher education…

Up to 250 children of different ages can be seen when entering Sekolahku-MySchool (SMS) in Yogyakarta, Indonesia, integrated and happily engaged, indoors or outdoors, in sustainable activities as part of their everyday learning. With ages ranging from 16 months to 13 years, the children engage in learning typical academic skills and techniques…

Describes a program, developed in a small Vermont elementary school, that centered on world hunger and global awareness by involving students in helping stop food waste during lunch. Community members and businesses pledged money as an incentive for stopping waste, and the money raised went to UNICEF. (MD)

While world hunger appears to be a simple problem, research shows it to have a variety of interrelated causes. Some feel political and economic factors are not being considered seriously enough. While some organizations have adopted an active interest in ending hunger, the scale of the problem inhibits others. (MSE)

The "Food First Curriculum" is being used to educate elementary school students about global perspectives, farming, the path of food from farm to table, causes of global hunger, who goes hungry in the United States, and ways to work for change. Included is a presentation of one of the curriculum's learning activities, "How Does the…

What bioregions can do to contribute to world order and security is discussed in this newsletter. A bioregion is defined as an identifiable geographical area of interacting life-systems that is relatively self-sustaining in the ever-renewing processes of nature. Articles included are: "Bioregionalism and World Order" (Gerald Mische);…

Discusses issues related to individuals' access to food in developing countries, possible causes for underdevelopment (population, poverty, conflict of interest), and the role or responsibility of the nutrition educator in teaching about these problems and possible solutions. Presents a framework for understanding food patterns and access to food.…

This report describes the extent and causes of widespread hunger in Asia, the Middle East, Africa, Latin America and the Caribbean using case studies of Bangladesh, Brazil, and Mozambique and profiles of 42 other countries. Current evidence points to more than half a billion people who chronically lack enough food for a normal life and an equal…

At the United Nations Millennium Summit in September 2000, world leaders adopted the Millennium Development Goals (MDGs), which set targets for reducing poverty, hunger, disease, illiteracy, environmental degradation, and discrimination against women by 20151. The need for additional development funding, if the MDGs are to be achieved by 2015, is…

Discusses a thematic approach that can be used to integrate service learning into the introductory sociology curriculum. Describes the different institutional contexts that may influence its effectiveness, the course content and objectives, the service-learning component, use of themes, and student outcomes. (CMK)

This U.S. presidential commission report outlines specific recommendations for eliminating world hunger in the 1980's. Following a summarization of world hunger problems, the report addresses specific ways to deal with world hunger. Short-term goals include taking immediate action to ensure that poor people are not hungry, assuring that infants…

Summarizes the blueprint for environmentally sound development, which was endorsed by the Governing Council of the United Nations Environment Program in June 1987. Includes recommendations on a World Food Bank, satellite communication costs, labelling toxic chemicals and pesticides, and water quantity and quality. (TW)

By 2000 A.D. there is a great potential for progressive impoverishment of world resources and degradation of the global environment. This adaptation of the report "Global Future: Time to Act", summarizes a reconnaisance of the future as it might be if no preventative measures are taken. As the world becomes more crowded, polluted, vulnerable to…

The six-chapter document is part of Unesco's Science and Technology Education Programme to encourage an international exchange of ideas and information on science and technology education. Chapters discuss: (1) development of agriculture (beginning and modern); (2) agroecosystems (land utilization, soils, food production, irrigation, and…

Suburban Chicago middle school teachers designed a month-long unit to foster global education, guided by research on integrated, self-selected, and collaborative learning strategies. Teachers initiated brainstorming activities, grouped students by interest, and demonstrated how to be investigative researchers, informative writers, effective…