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| Guidance Objectives | 3 |
| Eating Habits | 2 |
| Health Education | 2 |
| Nutrition | 2 |
| Nutrition Instruction | 2 |
| Alcohol Education | 1 |
| Behavior Modification | 1 |
| Confidentiality | 1 |
| Counselor Role | 1 |
| Diabetes | 1 |
| Dietetics | 1 |
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| Health Education (Washington… | 3 |
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| Journal Articles | 1 |
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Goodman, S. Jane – Health Education (Washington D.C.), 1980
This elaboration of the Dietary Goals for the United States, set by the U.S. Senate and Select Committee on Nutrition and Human Needs in 1977, details all seven dietary goals and includes a discussion of possible risk factors associated with certain chronic diseases. (JN)
Descriptors: Diabetes, Dietetics, Eating Habits, Guidance Objectives
Johnson, Steven D.; Hart, Edward J. – Health Education (Washington D.C.), 1977
This study suggests that students are poorly informed about nutrition and that health educators should reappraise what should be done in this area of education. (JD)
Descriptors: Eating Habits, Elementary Secondary Education, Guidance Objectives, Health Education
Packer, Kenneth L. – Health Education (Washington D.C.), 1976
To help prevent drug and alcohol abuse the schools should develop a comprehensive health education program that deals with human feelings, human experience, and factual knowledge. (JD)
Descriptors: Alcohol Education, Behavior Modification, Confidentiality, Counselor Role
