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Darden, Joseph S. – J Sch Health, 1969
Descriptors: Curriculum Development, Curriculum Guides, Evaluation, Guides
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Oregon State Dept. of Education, Salem. – 1979
A community's health is dependent on the attitudes of its individual members towards their own physical and mental well-being and the amount of awareness and willingness individuals demonstrate in accepting responsibility for improving their own health conditions. The suggested course and unit goals are intended to foster a sense of health…
Descriptors: Community Role, Curriculum, Elementary Secondary Education, Guides
Gober, Billy; And Others – 1969
This program was designed to develop skills of movement which not only contribute to successful participation in games and sports but which are necessary in everyday life as well. The sequence of activities was planned: (1) to involve the child in a particular segment of movement; (2) to identify types of movement; and (3) to solve problems by…
Descriptors: Curriculum Development, Curriculum Guides, Guides, Health Education
Hertel, Victoria; Davis, Mary – 1977
This book of school health guidelines provides a model for the development of a modern school health program or the enrichment of a program already existing. It addresses the areas of school health services, health education, and a healthful school environment. It contains information, tools and techniques for the development of a program that…
Descriptors: Administrator Role, Guides, Health Education, Health Materials
Blum, Henrik L. – 1974
This book undertakes the task of portraying the application of planning theory to health concerns. It defines the purposes planning is meant to serve; analyzes the dynamics of social change; identifies the major determinants of change; and examines how planning can best affect those determinants. The book is organized into five major sections: (1)…
Descriptors: Advisory Committees, Change Strategies, Cost Effectiveness, Guides
Chicago Heart Association, IL. – 1975
This handbook for nutritionists and dietitians as well as other health professionals (physicians, nurses, and health educators) is a guide to the content and conduct of the Heart Saver Program, a health education program designed to help prevent heart disease by bringing about significant changes in the food habits of the public. The content…
Descriptors: Community Education, Disease Control, Foods Instruction, Guides