Describes activities in nutrition education, such as data analysis of lists of quantities and kinds of food eaten by students, listing of television commercials and frequencies of food advertised, school-wide surveys, requests to vending machine companies for more nutritional selections, and organization of a Food Day assembly. (CS)

An innovative program is in operation involving high school students to educate elementary school students against smoking. Practical demonstrations, exhibition of infected tracheae and lungs, posters etc., are viewed by elementary school students. The children also perform experiments. (PS)