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Oljans, Emma; Elmståhl, Helena; Mattsson Sydner, Ylva; Hjälmeskog, Karin – Pedagogy, Culture and Society, 2018
Food and health have long had dominant position within the subject of Home Economics (HE) in Sweden. However, what constitutes a proper diet, and how it is associated with a healthy lifestyle changes over time. In this article, a discourse analytic approach combined with a didactic perspective are used as the theoretical frame. The aim is to…
Descriptors: Foreign Countries, Food, Nutrition, Well Being
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Guelfi, Kym J.; Ong, Ming Jing; Peeling, Peter – Health Education Journal, 2018
Objective: To examine whether the completion of a course of study relating to preventive health and lifestyle risk factors was associated with alterations in health behaviours. Design: Within-group intervention, repeated-measures design. Setting: Health behaviours of university students studying a course focused on health and well-being. Method:…
Descriptors: Health Education, Course Content, Physical Activity Level, Eating Habits