Strong health literacy skills empower people to make informed health decisions, especially those with chronic health conditions striving for positive health outcomes. Half of all people living in Maryland report having at least one chronic disease. Research examining the health literacy of Marylanders is limited. This paper reports how…

Adolescent health and health literacy are critical health topics recognized in Healthy People 2020. Evidence indicates that adolescents who are d/Deaf have unique health-related needs, yet health communication efforts have not reached them. Despite the Internet's exponential growth and the growth of online health information-seeking behavior among…

A family history of neural tube defects (NTDs) can increase the risk of a pregnancy affected by an NTD. Periconceptional folic acid use decreases this risk. Purpose: Our objective was to determine whether second-degree relatives of NTD-affected children showed differences in folic acid use compared with the general population and to provide them…

Background: Little research has examined adolescent health literacy and its relationship with online health information sources. The purpose of this study is to explore health literacy among a predominantly Hispanic adolescent population and to investigate whether exposure to a credible source of online health information, MedlinePlus[R], is…

Factors contributing to the evolution of fitness are discussed, and some of the challenges these hold for those in the fields of food and nutrition are identified. This includes a discussion of basic concepts of nutrition and exercise, misconceptions of nutrition and exercise, and fitness instructors as nutrition educators. (Author/CT)

The Food and Nutrition Service administers interrelated child nutrition programs that provide federal aid in food, cash and technical guidance to food service programs for children from preschool age through high school. These are: National School Lunch Program, School Breakfast Program, Non-Food Assistance Program, Special Food Service Program,…

The United States General Accounting Office (GAO) studied the processes used by the National Academy of Sciences to produce two reports on the relationship of diet to health: "Toward Healthful Diets" (1980), and "Diet, Nutrition and Cancer" (1982). Because the reports differed about whether the public could reduce its chronic…

Describes a study which compared the height, weight, and prevalence of protein-calorie malnutrition in South African Negro and white preschool children from rural and urban communities. (SF)

This booklet is the first in a series of publications designed to provide parents with useful information about childrearing. Contents are organized into three parts. Part I focuses on the pregnancy, prenatal care, development of the baby, pregnant lifestyles, nutrition, common discomforts, and problems of pregnancy. Part II provides information…

This annotated index contains approximately 2,000 free or inexpensive pamphlets or brochures about food and nutrition. The prime criterion for inclusion of materials was that they be easily available and inexpensive; the cut-off cost was set at $3.00. The majority of materials listed were produced in either Canada or the United States. These…

This amply illustrated booklet for parents presents activities that help children understand their emotions and build self-esteem, eat the right foods, prevent disease, and build strong bodies. Each of the 18 activities presented includes a list of what supplies are needed, a description of the activity, and the goals of the specific activity. The…

This manual for home economics teachers contains eight sample lessons on health issues related to population growth. Among the topics treated are nutrition, family health, communicable diseases, causes of high mortality, and community health services. Lessons are designed for lower primary through high school students. A scope and sequence chart…

Over 450 Spanish printed materials about the various aspects of health and their sources are listed in this publication. Italics are used to indicate either the translation of Spanish titles or the titles of English-language editions. Publications with bilingual texts are shown by hyphenated titles. Information about the distribution of materials…

This guide for integrating nutrition education into the curriculum is an outcome of a dietary needs assessment of elementary school children in Lowell, Massachusetts, Public Schools. Although the original project was directed to transitional bilingual students of Hispanic and Portuguese origin, the food consumption survey included a multi-ethnic…

This textbook is directed to higher secondary school students and presents general health concerns in a student-centered, active learning approach. Each unit provides unsolved problems for the student to investigate; each chapter contains one or more projects for student participation, a chapter summary, and an annotated list of additional reading…