It is not surprising that the expanding American waistline is correlating to a growing need for health information. According to the Centers for Disease Control and Prevention, obesity contributes to an increased risk for hypertension, diabetes, heart disease, arthritis, and some cancers. And though general medical books that list 100 different…

This framework for developing improved curricula in health education will assist those who plan and develop comprehensive school health education programs. It contains (1) program criteria; (2) goals of school health education; (3) information on process/topic interaction including values clarification, decision making, and self- actualization;…

This report provides the hearings on and texts of bills H. R. 1264, H. R. 2302, H. R. 6055, H. R. 6493 and H. R. 8499, which provide federal leadership and grants to the states for developing and implementing programs for youth camp safety and for developing a study of the extent and enforcement of state laws and regulations governing youth camps.…

A brief background on indoor radon and the health risks associated with radon exposure, with special emphasis on nonresidential buildings. One school district's experience in radon testing and monitoring is included. (MLF)

This U.S. Department of Education, Division of Adult Education and Literacy (DAEL) symposium was designed to engage health and adult education practitioners in dialogues regarding strategies to help older adults with limited basic skills and their families to communicate more effectively with their health care providers. This volume summarizes the…

Long sentences, medical terms, and small print make hospital information brochures and consent forms difficult for many patients to understand. Nurses can help patients by simplifying language, highlighting important information, and using lists. (JOW)

This book provides an activity-oriented guide to a nutrition instruction program. The 56 activities, described and illustrated, are suitable for children from the third to the sixth grade. For each activity, a description is presented as well as the purpose of the activity, materials and resources needed, and the procedures to follow. Reproducible…

A question- and - answer discussion of children's food allergies and the accompanying dietary problems in day care centers. (Author)

This bibliography of health education materials and supplemental information was compiled to aid teachers at all levels in locating sources of information in the field of health education. Organized on the basis of five strands suggested by the Bureau of School Health Education, New York State Education Department, notations are presented under…

This dental health guide, prepared by the Missouri State Department of Education in cooperation with the State Dental Association and the Division of Health, attempts to develop understandings, habits, and attitudes regarding dental health through a correlated program of instruction for all grade levels. Specific objectives of the program are to…

The following resource guide is one in a series which presents extensive bibliographic material oriented around a specific concept, in this guide, forces affecting personal health practices. A section is devoted to selected materials related to the concept; grade levels for which each resource might be useful are indicated beside each citation. A…

The modern history of sports medicine is chronicled in a discussion of the first writings in English on sports medicine. What may have been the first writing in English is a section on first aid in the ENCYCLOPEDIA OF SPORT, published in England in 1898. It describes injuries commonly sustained in angling, boxing, cricket, cycling, football,…

The article provides practical advice for teachers in preventing nutrition related learning problems. (PHR)