Body mass index (BMI) screenings are conducted as part of Head Start's (HS) health and nutrition assessments. Weight status classifications, which rely on the accuracy of the BMI measurements, are communicated to caregivers to engage them in health behavior change. Limited qualitative research has been conducted on the procedures for BMI…

Food insecurity is a problem for millions of people in the United States. In 2020, 10.5 percent of US households were food insecure, and for people of color, the numbers were even greater. With the United States' history of discrimination against Black and Brown people in areas such as housing, employment, and education, racism is clearly a root…

There is a growing concern around the mental and behavioral health of children and youth as such conditions as anxiety disorders, depression, attention-deficit hyperactivity disorder and conduct disorders affect almost one in five children and youth ages 3 to 17. The coronavirus pandemic brought many challenges: Children missed years of in-person…

This paper reviews how service learning pedagogy is being used by one program to 1) increase the visibility of and advocacy for school health education and the coordinated school health program (CSHP) and 2) meet the needs of students in its master's level professional preparation programs. Three benefits to employing service learning are…

Survey results indicate student desire to know more about alcohol and alcoholism, from reliable source. Roadblocks to implementation are community attitudes; lack of time, qualified teachers and materials; conflict over what should be taught, and how. (CJ)

Presents examples of health, counseling and psychiatric services, as well as other student personnel services, that are seriously threatened in scores of American colleges and universities. (Author/PG)

The Health Information and Education Services at the University of Texas/Austin, established to deal with everyday health concerns and potential health problems, conducts programs in response to student-indicated needs, such as breast cancer clinics, smoking cessation clinics, dieting programs, venereal disease detection, and health fairs. (MB)

School health programs can be relevant and informative but students must be involved in their planning and curriculums must be periodically reviewed. Provides additional guides for developing an effective school health program. (RK)

Noting that venereal diseases are reaching epidemic proportions in the U.S., author urges a straightforward program of informing students of the symptoms and how to get care, plus increased school-parent cooperation in understanding the problem in order to combat it. (PD)

This paper describes the early history, present status, and future trends of the Bureau of School Lunches of the New York City Board of Education. A review of its early history indicates that although various citizen groups and the Department of Welfare served lunches to needy children prior to 1946, it was the passage of the National School Lunch…

The increasing health needs of students over the last 20 years have left many school personnel with questions and fears about helping these students. This program outline offers suggestions for school health care plans for students. It is essential that all people involved with the student be invited to be a part of the team. Key team members are:…

The Body Awareness Resource Network (BARN) is a system of interactive computer programs designed to provide adolescents with confidential, nonjudgmental health information, behavior change strategies, and sources of referral. These programs cover five adolescent health areas: alcohol and other drugs, human sexuality, smoking prevention and…