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Tatevik Markosyan; Catherine Sanders; Alexa Lamm – Journal of Agricultural Education, 2024
New approaches are needed when working in rural communities to identify and communicate holistic evaluation impacts related to community-based health promotion efforts of Cooperative Extension. Specifically, there is a lack of recorded long-term programmatic impacts of these programs, including behavior changes related to consuming nutritious and…
Descriptors: Rural Areas, Health Promotion, Extension Education, Community Programs
Berg, Alison C.; Taylor, Nancy O.; Brown, Courtney S.; Giraudo, Silvia Q. – Journal of Extension, 2023
Research suggests participating in youth hands-on cooking programs, like those offered by Extension and 4-H, can improve nutrition behaviors and reduce the risk for obesity. We surveyed Georgia Extension professionals (n = 127) to explore factors (e.g., employee characteristics, resources, county demographics) related to offering youth hands-on…
Descriptors: Youth Programs, Extension Education, Cooking Instruction, Nutrition
Will Davis; Daniel Kreisman; Tareena Musaddiq – Education Finance and Policy, 2024
We estimate the effect of universal free school meal access through the Community Eligibility Program (CEP) on child body mass index (BMI). Through the CEP, schools with high percentages of students qualified for free or reduced-priced meals can offer free breakfast and lunch to all students. With administrative data from a large school district…
Descriptors: Economically Disadvantaged, Low Income Groups, Lunch Programs, Eligibility
Will Davis; Daniel Kreisman; Tareena Musaddiq – Annenberg Institute for School Reform at Brown University, 2023
We estimate the effect of universal free school meal access through the Community Eligibility Program (CEP) on child BMI. Through the CEP, schools with high percentages of students qualified for free or reduced-priced meals can offer free breakfast and lunch to all students. With administrative data from a large school district in Georgia, we use…
Descriptors: Economically Disadvantaged, Low Income Groups, Lunch Programs, Eligibility
Kegler, Michelle C.; Hermstad, April; Haardörfer, Regine; Arriola, Kimberly Jacob; Gauthreaux, Nicole; Tucker, Samantha; Nelson, Gary – Health Education & Behavior, 2023
As persistent inequities in health gained increased attention nationally due to COVID-19 and racial justice protests in 2020, it has become increasingly important to evaluate both the process and outcomes associated with coalition-based efforts to address health inequities. "The Two Georgias Initiative" supports coalitions in 11 rural…
Descriptors: Access to Health Care, Rural Areas, Health Promotion, Racism
Heidorn, Brent; Mosier, Brian; Stoepker, Peter – Journal of Physical Education, Recreation & Dance, 2022
This article provides an in-depth review of a physical education teacher education (PETE) program and how it has in the past or continues to incorporate a comprehensive school physical activity program (CSPAP) within its curriculum and extracurricular programming. There are various ways to provide students with meaningful experiences that prepare…
Descriptors: Physical Education Teachers, Teacher Education Programs, Physical Activities, Health Promotion
Brickman, Charlene Woodham; Ramstetter, Catherine L.; Durham, Richard Sean – Journal of School Health, 2022
Methods: Using the Theory of Planned Behavior (Ajzen 1991) as a theoretical framework, this study examined what administrators and teachers at a public elementary school located in a district in Northeast Georgia communicated as to their salient behavioral beliefs (attitude), normative beliefs (subjective norms), and control beliefs (perceived…
Descriptors: Recess Breaks, Behavior Theories, Administrator Attitudes, Teacher Attitudes
Hyde, Eric T.; Gazmararian, Julie A.; Barrett-Williams, Shannon L.; Kay, Christi M. – Journal of School Health, 2020
Background: Most youth in the United States do not meet the recommended 60 minutes of daily physical activity (PA). The school environment offers an opportunity to engage students in PA. The purpose of this study was to evaluate the impact of a comprehensive school-based physical activity program on student PA across student-level and school-level…
Descriptors: Physical Activity Level, Physical Activities, Health Promotion, Program Effectiveness
Shieh, Gia N. Josephine – ProQuest LLC, 2023
Early childhood is an optimal time for establishing healthy eating habits which may prevent disease later in life. In Georgia, the child obesity rate?hovers at 13% with the majority being children from low-income Black or Hispanic families. Currently, the "Dietary Guidelines for Americans" recommend children aged 2-5 consume 1-1.5 cups…
Descriptors: Child Health, Preschool Children, Obesity, Nutrition Instruction
Jordan, Kasey; Mion, Lorraine; Lutenbacher, Melanie; Dietrich, Mary; Murry, Velma – Journal of School Nursing, 2020
School nurses may find increased capacity to respond to student mental health needs by understanding and capitalizing on the innovative work behavior (IWB) of faculty and staff. The purpose of this study was to describe IWB related to student mental health among middle school faculty and staff as well as to determine the influence of selected…
Descriptors: Middle School Students, Mental Health, Individual Characteristics, Institutional Characteristics
Ariail, Donald L.; Quosigk, Benedikt L. – Georgia Journal of College Student Affairs, 2021
The University System of Georgia (USG) has a state-wide initiative aimed at increasing the well-being of faculty and staff by incentivizing a decrease in tobacco product usage by employees covered by a USG healthcare plan. This incentive is positive in that aid in stopping tobacco product usage is offered to each member; and negative in that each…
Descriptors: Well Being, Health Promotion, Incentives, Smoking
Cushing, Katherine F.; Carson, Anna E.; Short, Tyiesha D.; Kot, Stefanie N.; Tschokert, Merete; Sales, Jessica M. – Journal of American College Health, 2019
Objective: Although two-thirds of graduating high school seniors attend college or university in the U.S., there is a paucity of national or state specific research regarding SRH services available on or near college and university campuses.Methods: A review of websites for all colleges and universities in Georgia was conducted to evaluate sexual…
Descriptors: Sexuality, Community Colleges, Two Year College Students, Colleges
Vu, Milkie; King, Adrian R.; Jang, Hyun Min; Bednarczyk, Robert A. – Health Education Research, 2020
Georgia experiences higher human papillomavirus (HPV)-associated cancer burden and lower HPV vaccine uptake compared with national estimates. Using the P3 model that concomitantly assesses practice-, provider- and patient-level factors influencing health behaviors, we examined facilitators of and barriers to HPV vaccine promotion and uptake in…
Descriptors: Sexually Transmitted Diseases, Immunization Programs, Barriers, Allied Health Personnel
Honeycutt, Sally; Hermstad, April; Carvalho, Michelle L.; Arriola, Kimberly R. Jacob; Ballard, Denise; Escoffery, Cam; Kegler, Michelle C. – Health Education & Behavior, 2017
Evidence from formal evaluation of real-world practice can address gaps in the public health knowledge base and provide information about feasible, relevant strategies for varied settings. Interest in evaluability assessment (EA) as an approach for generating practice-based evidence has grown. EA has been central to several structured assessment…
Descriptors: Evidence Based Practice, Rural Areas, Health Promotion, Prevention
Nothum, Anna; Eggett, Dennis; Stokes, Nathan – Journal of Child Nutrition & Management, 2019
Purpose/Objectives: Farm to school (FTS) programs have many benefits, including potential for increased consumption of fruits and vegetables by students. However, there are challenges with hourly school nutrition employees' abilities to successfully process local produce and promote it to students. The purpose of this study was to identify…
Descriptors: School Personnel, Eating Habits, Self Efficacy, Health Promotion