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Showing 1 to 15 of 21 results Save | Export
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Lee, Sarah M.; Miller, Gabrielle F.; Brener, Nancy; Michael, Shannon; Jones, Sherry E.; Leroy, Zanie; Merlo, Caitlin; Robin, Leah; Barrios, Lisa – Journal of School Health, 2019
Background: The Whole School, Whole Community, Whole Child (WSCC) model provides an organizing framework for schools to develop and implement school health policies, practices, and programs. The purpose of this study was to examine the presence of practices that support school health for each component of the WSCC model in US schools. Methods:…
Descriptors: Holistic Approach, School Policy, Health Education, Health Services
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Wijaya-Erhardt, Maria; Muslimatun, Siti; Erhardt, Juergen G. – Health Education Journal, 2014
Objective: To assess the effects of a health and nutrition educational intervention on maternal knowledge, attitudes and practices. Design: Pre- and post-test design using structured interviews of pregnant women. Setting: Thirty-nine villages in Central Java Province, Indonesia. Method: Pregnant women (N = 252) at 12-20 weeks of gestation were…
Descriptors: Risk, Prevention, Diseases, Nutrition
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Bessems, Kathelijne M. H. H.; van Assema, Patricia; Paulussen, Theo W. G. M.; de Vries, Nanne K. – Health Education Research, 2011
This paper describes the evaluation of an adoption strategy for the school-based healthy diet programme Krachtvoer. Health promotion (HP) professionals from five Regional Public Health Services (RPHSs) in The Netherlands were asked to recruit a total of 25 schools to adopt the Krachtvoer programme in accordance with this strategy. Afterwards, they…
Descriptors: Health Services, Vocational Schools, Health Promotion, Public Health
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Upchurch, Marian – Educational Horizons, 1976
A vast information gap exists between medical experts and the general public who are expected to perform as responsible health consumers. Considers the responsibility of health educators and the goals of a health-care system to develop a nation of individuals who understand the functions of their bodies. (Author/RK)
Descriptors: Educational Research, Health Education, Health Needs, Health Personnel
Landolt, Terry – Appalachia, 1985
Describes new Appalachian Regional Commission model health care program linking expectant mothers/infants with volunteers familiar with available resources to provide prenatal medical care, assistance in modifying personal habits potentially harmful to unborn infants, nutritional supplements and advice, and social service assistance. Includes 1982…
Descriptors: Delivery Systems, Health Education, Health Programs, Health Services
Cushman, W.P. – J Sch Health, 1969
Presented at the 11th National Conference on Physicians and Schools, American Medical Association, Chicago, Illinois, October 4-5, 1967.
Descriptors: Ancillary School Services, Curriculum Development, Guides, Health Activities
Public Health Service (DHHS), Rockville, MD. – 1980
This is the final report of National Black Health Providers Task Force (NBHPTF) on High Blood Pressure Education and Control. The first chapter of the report recounts the history of the NBHPTF and its objectives. In the second chapter epidemiological evidence is presented to demonstrate the need for a suggested 20 year plan aimed at controlling…
Descriptors: Blacks, Health Education, Health Services, Hypertension
United Nations Children's Fund, New York, NY. – 1983
In introducing this annual report, the executive director of UNICEF delineates the four techniques for primary health care and basic services reported in the publication "State of the World's Children, 1982-1983." The ensuing review of UNICEF's activities illustrates highlights of the year's program cooperation, including trends and key…
Descriptors: Children, Foreign Countries, Health Education, Health Needs
South Carolina Commission on Higher Education, Columbia. – 1977
The staff of the South Carolina Commission on Higher Education involved with health affairs convened a group of leaders in the field of nutrition from throughout the state in a meeting at South Carolina State College in Orangeburg. The participants were representative of the broad spectrum of contributors to the improvement of the status of…
Descriptors: Certification, Coordination, Curriculum, Educational Planning
Trooboff, Rebecca C. – 1975
Faculty of nursing education programs within the Georgia university system were surveyed to ascertain their opinions about the nutrition competencies that they consider essential for comprehensive nursing practice and the level of nursing education program(s) to which these competencies are best suited. The survey instrument, 56 competency…
Descriptors: Competency Based Education, Health, Health Education, Health Occupations
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1975
Focusing on America's self-knowledge about its nutritional health, this report deals with the availability of nutrition evaluation and counseling to individuals and the adequacy of the national nutrition monitoring system. Bureaucratic and political problems of applying nutritional health considerations to food policy are also examined. Nutrition…
Descriptors: Allied Health Occupations Education, Eating Habits, Foods Instruction, Government Role
National Education Association, Washington, DC. Dept. of School Nurses. – 1972
This is a collection of four short pamphlets dealing with various aspects of school nursing services. "Standards for School Nurse Services" outlines the ten major areas of responsibility of nursing services in the schools. "Evaluation Instruments for School Nursing Services" presents the format and explanation of evaluation forms to be used by…
Descriptors: Breakfast Programs, Health, Health Education, Health Personnel
Association of Farmworker Opportunity Program, Arlington, VA. – 1994
This workbook introduces basic concepts of nutrition and health to beginning adult students of English as a Second Language (ESL). The text may also be adapted for use with new readers. It is intended as a supplement to existing instructional materials. An introductory section offers teachers suggestions for use of the text and notes on the design…
Descriptors: Adult Education, Cooking Instruction, English (Second Language), Food
Hong, Annann; Hong, Luoluo – 1995
This paper examines the health status of Asian Americans. In introductory sections, the paper looks at: patterns of Asian immigration, myths surrounding Asian Americans as a "model minority," such as the false notion that Asian Americans as a group are always academic and economic achievers despite their minority status; institutional,…
Descriptors: Asian American Students, Asian Americans, Cultural Literacy, Elementary Secondary Education
Education Development Center, Inc., Newton, MA. – 1996
The materials are designed to help teachers of English as a Second Language (ESL) at all levels educate adult students about hazards and prevention of lead poisoning, and to encourage use of English within the context of daily living situations. The materials consist of: a teacher's guide that describes the instructional units and lists resources…
Descriptors: Adult Education, Curriculum Guides, Daily Living Skills, English (Second Language)
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