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Brenda Zastoupil; Jamie Wilke – North Dakota University System, 2024
College affordability is a significant factor in student access, retention, and completion. Tuition and fee rates are a component of affordability, as is the availability of financial aid programs from federal, state, institutional and private sources, among other factors. Strategically designed approaches to college affordability can better…
Descriptors: Higher Education, Paying for College, Tuition, Fees
Fletcher, Carla; Cornett, Allyson; Webster, Jeff – Trellis Company, 2022
The State of Student Aid and Higher Education in Texas (SOSA) annual report from Trellis Research provides information helpful in informing policy and programs for higher education student financial aid. The report serves as a reference for colleges, universities, and policymakers, and provides a comparison of Texas state and federal student aid…
Descriptors: Student Financial Aid, Higher Education, Educational Policy, Paying for College
Arkansas Division of Higher Education, 2021
This publication provides governmental and higher education decision-makers a statewide perspective of Arkansas public higher education finance for the 2021-23 biennium, as well as trends for the past several years. It also contains a detailed financial profile of each institution and presents a basis for comparative assessments of revenue sources…
Descriptors: Higher Education, Public Colleges, Educational Finance, Income
Arkansas Division of Higher Education, 2019
This publication provides governmental and higher education decision-makers a statewide perspective of Arkansas public higher education finance for the 2019-21 biennium, as well as trends for the past several years. It also contains a detailed financial profile of each institution and presents a basis for comparative assessments of revenue sources…
Descriptors: Higher Education, Income, Expenditures, Operating Expenses
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Cameron, Margaux; Lacy, T. Austin; Siegel, Peter; Wu, Joanna; Wilson, Ashley; Johnson, Ruby; Burns, Rachel; Wine, Jennifer – National Center for Education Statistics, 2021
This First Look report presents basic findings about undergraduate student experiences during COVID-19 in spring 2020. These findings are based on preliminary data from the 2019-20 National Postsecondary Student Aid Study (NPSAS:20), a national survey of undergraduate and graduate students enrolled any time between July 1, 2019, and June 30, 2020,…
Descriptors: Undergraduate Students, COVID-19, Pandemics, Student Experience
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Newell, G. J.; MacFarlane, J. D. – Australian Mathematics Teacher, 1984
Presents an application of the binomial distribution in which the distribution is used to detect differences between the sensory properties of food products. Included is a BASIC computer program listing used to generate triangle and duo-trio test results. (JN)
Descriptors: College Mathematics, Computer Software, Food, Higher Education
Broyles, Susan G. – 1990
This aid for students, parents, and guidance counselors offers information in tabular form on tuition and room and board charges, based on data collected during the 1988-89 school year from more than 4,000 public and private colleges and universities. In-state and out-of-state charges for full-time undergraduate and graduate students are given, as…
Descriptors: College Housing, College Students, Dormitories, Food Service
Mid-Atlantic Association of Coll. and Univ. Housing Officers. – 1977
In its annual effort to determine rate and occupancy trends in the Mid-Atlantic region, MACUHO surveyed by questionnaire the chief housing officers on its mailing list and received 99 usable responses, compared with 65 the previous year. The average double room rate was reported to be $691, compared with $646 in 1975; the average board rate rose…
Descriptors: Ancillary Services, Cleaning, College Housing, Colleges
Gracie, Larry W. – 1978
Student perception of food service facilities at North Carolina State University was surveyed in 1977. Of 1,100 randomly selected residence hall students, 799 responses were obtained. Respondents were asked to evaluate food service facilities and to report their eating habits. Study was limited to eating habits in their rooms, in campus…
Descriptors: College Students, Eating Habits, Facility Utilization Research, Food Service
Barbett, Samuel F.; And Others – 1994
This report lists the typical tuition and required fees and room and board charges for academic year 1993-94 at more than 5,000 of the 5,700 four-year, two-year, and public less-than-two-year postsecondary institutions in the United States and its outlying areas. Included are tuition and fee charges to in-state and out-of-state students at the…
Descriptors: Dormitories, Fees, Food Service, Graduate Study
Solomon, Donald H. – 1977
A survey was conducted in 1977 at North Carolina State University to determine students' opinions about activities of the Student Center, which include a complete food service and a variety of cultural activities such as classical music programs, rock concerts, theater, lectures, and films. The first survey was primarily related to food services…
Descriptors: College Students, Cultural Activities, Facility Utilization Research, Food Service
Association of Commonwealth Universities, London (England). – 1979
The proceedings of the twelfth Congress of the Universities of the Commonwealth (Canada) are reported. Two papers were presented at the first plenary session: "Reconciling National, International and Local Roles of Universities with the Essential Character of a University," by Charles Wilson and "The World Food Problem and the…
Descriptors: Academic Standards, Administrative Policy, College Role, Educational Quality
Boyan, Douglas R. – 1982
Costs at U.S. educational institutions for 1982-1983 are identified. A listing of monthly maintenance rates (MMR) by institution within each state covers room, board, incidentals, and makes no distinction between on-campus and off-campus living. The MMR data and guidelines for additional expenses are for the foreign student in typical full-time…
Descriptors: College Students, Fees, Food, Foreign Students
Institute of International Education, New York, NY. – 1984
Costs at U.S. educational institutions for 1984-1985 are identified. A listing of monthly maintenance rates (MMR) by college within each state covers room, board, and incidentals, and makes no distinction between on-campus and off-campus living. The MMR data and guidelines about additional expenses are for foreign students in typical full-time…
Descriptors: College Students, Fees, Food, Foreign Students
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Council of Ontario Universities, Toronto. – 1998
This report provides detailed information on ancillary enterprises at provincially assisted universities and at affiliated and federated colleges in Ontario (Canada) for the fiscal year that ended April 30, 1997. Such enterprises include school stores (including bookstores), food services, residences, conferences, parking, publishing, and other…
Descriptors: Ancillary School Services, Capital Outlay (for Fixed Assets), College Stores, Conferences
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