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Kemps, Eva; Tiggemann, Marika; Martin, Rachel; Elliott, Mecia – Journal of Experimental Psychology: Applied, 2013
Implicit approach associations are well documented for substances such as alcohol, tobacco, and illicit drugs. This study reports two experiments designed to establish and modify such associations specifically in the food craving domain. Experiment 1 used a pictorial implicit association task to examine approach-avoidance associations with…
Descriptors: Foreign Countries, Undergraduate Students, Females, Cues

Davis, Doryn Z.; Rogers, Todd – Journal of American College Health, 1982
Study results indicate that providing simple nutrition information (nutrition-information sign and/or nutrient display cards) at the point-of-choice (where college students decide to obtain milk) in a college dormitory cafeteria was an effective method for influencing the students' dietary practices. (Authors/CJ)
Descriptors: Behavior Modification, College Students, Eating Habits, Foods Instruction

Jeffrey, Robert W.; Wing, Rena R. – Journal of Consulting and Clinical Psychology, 1995
Individuals (n=177) who had participated in an 18-month trial of behavioral interventions involving food provision and financial incentives were examined 12 months later. Food provision, but not financial incentives, led to better weight loss than standard behavioral treatment, but over 12 additional months of no-treatment follow-up, all treated…
Descriptors: Behavior Modification, Body Weight, Followup Studies, Food

Paulsen, Barbara K.; And Others – Journal of Nutrition Education, 1981
Describes the results of a long-term behavioral/nutritional weight loss program, Eating Slim (ES) involving 36 trained therapists and 696 of 1,040 subjects who completed the program. Treatment losses in ES are comparable to those from other studies demonstrating that trained home economists can use behavioral techniques. (DS)
Descriptors: Behavior Modification, Behavioral Sciences, Body Weight, Dietetics