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| Computer Oriented Programs | 3 |
| Food Service | 3 |
| Higher Education | 3 |
| Administrators | 1 |
| Ancillary School Services | 1 |
| Annotated Bibliographies | 1 |
| Bibliographies | 1 |
| College Students | 1 |
| Conference Reports | 1 |
| Dining Facilities | 1 |
| Financial Policy | 1 |
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| Journal Articles | 2 |
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Download full textCasbergue, John P. – 1968
Compiled is information on the application of computer technology to nutrition food service. It is designed to assist dieticians and nutritionists interested in applying electronic data processing to food service and related industries. The compilation is indexed by subject area. Included for each subject area are: (1) bibliographic references,…
Descriptors: Annotated Bibliographies, Bibliographies, Computer Oriented Programs, Conference Reports
Ridenour, David P.; Ferguson, Linda M. – CAUSE/EFFECT, 1986
The implementation by Indiana State University of a machine-readable photo ID system for their food services prompted an investigation into the available alternatives and requirements for a more efficient all-University ID card system. The new ID system is described. (AUTHOR/MLW)
Descriptors: College Students, Computer Oriented Programs, Food Service, Higher Education
Peer reviewedMcKinnon, William H. – Journal of College and University Student Housing, 1982
Surveyed college food service operations to determine how managers plan to meet the challenge of the 80s. Topics included meal plans, customer relations, menus, facilities, conservation, financial analysis, and computer usage. Suggests food service managers must be innovative and competitive in the face of declining enrollments. (JAC)
Descriptors: Administrators, Ancillary School Services, Computer Oriented Programs, Dining Facilities
