Descriptor
Higher Education | 5 |
Humor | 5 |
Language Instruction | 5 |
Second Language Learning | 5 |
Cultural Awareness | 4 |
Instructional Materials | 4 |
Classical Languages | 3 |
Classical Literature | 3 |
Cultural Background | 3 |
Latin | 3 |
Latin Literature | 3 |
More ▼ |
Source
Canadian Modern Language… | 1 |
Publication Type
Guides - General | 3 |
Journal Articles | 1 |
Opinion Papers | 1 |
Speeches/Meeting Papers | 1 |
Education Level
Audience
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating

Dube, Pierre H. – Canadian Modern Language Review, 1979
Provides examples of humorous errors in written exams made by university students of French and Canadian culture. (AM)
Descriptors: Cultural Education, French, Higher Education, Humor
Guegan-Fisher, C. – 1975
Humor can be a very effective tool to make students remember what they should know about the traditions and beliefs, manners and institutions of a culture. The teacher himself should outwardly be the embodiment of the culture which is taught. For example, when a teacher of French walks into the classroom the first day he should introduce himself…
Descriptors: Cultural Awareness, Cultural Education, Cultural Traits, Fiction

Strasheim, Lorraine A. – 1976
This mini-text is a set of classroom ready Latin readings, a selection of Martial's epigrams complete with Latin-English vocabularies and reading notes. The readings concern the Roman holiday Saturnalia, at which time the Romans exchanged gifts and favors. The first epigram, Xenia (gifts), gives the reason for the following epigrams, which are…
Descriptors: Classical Languages, Classical Literature, Cultural Awareness, Cultural Background

Strasheim, Lorraine A. – 1976
This mini-text is a series of Martial's epigrams on the slave. The epigrams deal with: slave torture, tenderness to a slave, the slave as a curiosity, flogging, the slave as property, a selling point, the slave as a person, sex and the slave, and slaves as gifts. The epigrams come with complete Latin-English vocabularies and reading notes. The…
Descriptors: Classical Languages, Classical Literature, Cultural Awareness, Cultural Background

Strasheim, Lorraine A. – 1976
Taking the epigrams of Martial and some of the reading notes from the Loeb Classical Library, this document presents classroom-ready readings on foods, including a menu excerpted from Martial and a series of two- to four-line epigrams on a variety of foods:peppers, beans, flour, beets, lettuce, turnips, leeks, cheese, sausage, eggs, bread,…
Descriptors: Classical Languages, Classical Literature, Cultural Awareness, Cultural Background