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[MATCHE: Management Approach to Teaching Consumer and Homemaking Education.] Consumer Approach Strand: Foods and Nutrition. Module I-C-2: Regulatory Agencies Responsible for Wholesomeness and Quality of Foods.

Mar, Evelyn – 1978

This competency-based preservice home economics teacher education module on regulatory agencies responsible for wholesomeness and quality of foods is the second in a set of five modules on consumer education related to foods and nutrition. (This set is part of a larger series of sixty-seven modules on the Management Approach to Teaching Consumer…

Descriptors: Answer Keys, Competency Based Teacher Education, Consumer Protection, Educational Objectives

[MATCHE: Management Approach to Teaching Consumer and Homemaking Education.] Occupational Strand: Foods and Nutrition. Module II-C-2: Operations and Activities of a Food Service Operation.

Waskey, Frank – 1978

This competency-based preservice home economics teacher education module on operations and activities of a food service operation is the second in a set of three modules on occupational education relating to foods and nutrition. (This set is part of a larger series of sixty-seven modules on the Management Approach to Teaching Consumer and…

Descriptors: Answer Keys, Competency Based Teacher Education, Educational Objectives, Food Handling Facilities

Modular Instruction--An Alternative Strategy in Higher Education.

Boren, Angela; Foree, Sherrell – 1976

The problem of developing and evaluating a personalized, competency-based modular instructional strategy was chosen to offer an alternative to the traditional lecture method in a laboratory food and nutrition course at the university level. The content of the course was divided into modules with competency-based objectives. Students passing the…

Descriptors: College Instruction, Comparative Analysis, Educational Innovation, Foods Instruction

Environmental Studies, Section V: Oceanography. Learning Carrel Lesson 6.14: Ocean Resources. Study Guide and Script.

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Boyer, Robert; And Others – 1975

This is one of a series of 14 instructional components of a semester-long, environmental earth science course developed for undergraduate students. The course includes lectures, discussion sessions, and individual learning carrel lessons. Presented are the study guide and script for a learning carrel lesson on ocean resources and food from the…

Descriptors: Audiovisual Instruction, College Science, Curriculum Development, Earth Science

[MATCHE: Management Approach to Teaching Consumer and Homemaking Education.] Consumer Approach Strand: Foods and Nutrition. Module I-C-4: Cultural Food Patterns.

California State Univ., Fresno. Dept. of Home Economics. – 1978

This competency-based preservice home economics teacher education module on cultural food patterns is the fourth in a set of five modules on consumer education related to foods and nutrition. (This set is part of a larger series of sixty-seven modules on the Management Approach to Teaching Consumer and Homemaking Education [MATCHE]--see CE 019…

Descriptors: Answer Keys, Competency Based Teacher Education, Consumer Education, Cultural Differences

[MATCHE: Management Approach to Teaching Consumer and Homemaking Education.] Occupational Strand: Foods and Nutrition. Module II-C-3: Managing a Food Service Operation.

Caid, Joanne – 1978

This competency-based preservice home economics teacher education module on managing a food service operation is the third in a set of three modules on occupational education relating to foods and nutrition. (This set is part of a larger series of sixty-seven modules on the Management Approach to Teaching Consumer and Homemaking Education…

Descriptors: Administration, Answer Keys, Competency Based Teacher Education, Educational Objectives

[MATCHE: Management Approach to Teaching Consumer and Homemaking Education.] Occupational Strand: Foods and Nutrition. Module II-C-1: Occupational Opportunities Related to Foods and Nutrition.

Byers, Mary – 1978

This competency-based preservice home economics teacher education module on occupational opportunities related to foods and nutrition is the first in a set of three modules on occupational education related to foods and nutrition. (This set is part of a larger series of sixty-seven modules on the Management Approach to Teaching Consumer and…

Descriptors: Answer Keys, Competency Based Teacher Education, Educational Objectives, Food Service

[MATCHE: Management Approach to Teaching Consumer and Homemaking Education.] Consumer Approach Strand: Foods and Nutrition. Module I-C-1: Technological, Sociological, Ecological, and Environmental Factors Related to Food.

Newsome, Ratana – 1978

This competency-based preservice home economics teacher education module on technological, sociological, ecological, and environmental factors related to food is the first in a set of five modules on consumer education related to foods and nutrition. (This set is part of a larger series of sixty-seven modules on the Management Approach to Teaching…

Descriptors: Answer Keys, Competency Based Teacher Education, Consumer Economics, Ecological Factors