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Peer reviewedLewis, Christine J.; And Others – Journal of Nutrition Education, 1985
Describes the development, operation, and evaluation of a nutrition information/resource center that operates within a university setting and provides training for nutrition education students while assisting educators and consumers. (JN)
Descriptors: Higher Education, Information Centers, Nutrition, Nutrition Instruction
Bobo, Kimberley A. – 1977
This curriculum guide is designed to encourage responsible university course development as well as extracurricular activities centered around the world food/hunger problem. Multidisciplinary and global values clarification approaches are basic to the curriculum. Part I of the guide discusses the role of universities in combatting world hunger and…
Descriptors: Agriculture, Attitude Change, Change Strategies, Class Activities
