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| Noyes, Joan | 1 |
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Noyes, Joan – 1978
This document contains individualized units of study for use in classroom learning centers to teach intermediate and junior high school students about the metric system. The unit was developed by teachers. Upon completion of the units students should be able to demonstrate the correct use of the metric terms and symbols used in cooking and be able…
Descriptors: Consumer Education, Cooking Instruction, Home Economics, Individualized Instruction
