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Hernwall, Patrik; Söderberg, Inga-Lill – Designs for Learning, 2020
Supported by the notion of concept-driven design and design-based research, as well as the tradition of critical pedagogy and the idea of sociomaterialism, the aim of this article is to explore and develop a didactic tool for education in personal finance to be used within the formal education system. The object studied is an artefact for teaching…
Descriptors: Money Management, Teaching Methods, Critical Theory, Middle School Students
Deaton, Sheri; Daugherty, Michael K. – Journal of Family and Consumer Sciences, 2020
In today's ever-changing and trend-focused climate, educators often are tempted to jump on the newest craze to hit the educational scene. Sometimes, after closer examination, it becomes clear that the new instructional strategies are more than short-term trends; in fact, they may be an idea that feels familiar. This is the case with project-based…
Descriptors: Home Economics, Consumer Education, Student Needs, Active Learning
Güven, Gülhan – International Education Studies, 2019
This research was carried to identify characteristics of the master dissertations completed in the field of preschool education, between the years of 2015-2019 in Turkey. The sampling of the study consisted of master dissertations in preschool education, child development and education/home economics department registered to National Dissertations…
Descriptors: Preschool Education, Masters Theses, Foreign Countries, Child Development
Gisslevik, Emmalee; Wernersson, Inga; Larsson, Christel – Scandinavian Journal of Educational Research, 2019
The aim of this study is to explore conditioning factors influencing learning opportunities in food-related education taught from a perspective of sustainable development. Over the course of the eighth-grade school year, data were derived from field studies of two classes taught in Home and Consumer Studies with an exploratory case-study design.…
Descriptors: Sustainability, Consumer Science, Food, Foreign Countries
Elorinne, Anna-Liisa; Eronen, Lasse; Pollari, Milja; Hokkanen, Johanna; Reijonen, Helen; Murphy, Jamie – Journal of Teacher Education for Sustainability, 2020
Although studies highlight the role of education in sustainable Food Waste (FW) behaviors, few studies examine basic education pedagogies concerning FW. The present research explores Finnish comprehensive schoolteachers' food and FW attitudes, personal FW practices, and FW pedagogy--educational approach, learning environment, classroom actions,…
Descriptors: Home Economics, Wastes, Food, Environmental Education
Ejinkeonye, Uju Bridget; Usoroh, Comfort I. – Journal of Education and Practice, 2016
The study was on enhancing the utilization of information communication Technology (ICT) among Home Economics lecturers in south Eastern Nigeria. The study adopted a survey method. The area of the study is south eastern Nigeria. Three research questions guided the study. The population was made up of 63 Home Economics lecturers from the six…
Descriptors: Information Technology, Foreign Countries, Home Economics, Teaching Methods
McCloat, Amanda; Caraher, Martin – Irish Educational Studies, 2019
This paper is a historical review, documenting the evolution of Home Economics as a subject in Irish primary and post-primary education from the 1800s to the twenty-first century. In the 1800s and early twentieth-century domestic subjects, including cookery, was widely taught to females in both primary and post-primary schools. The philosophical…
Descriptors: Home Economics, Educational History, Elementary Secondary Education, Educational Philosophy
Surgenor, Dawn; McMahon-Beattie, Una S. M.; Burns, Amy; Hollywood, Lynsey E. – Journal of Creative Behavior, 2016
Creativity and learning are heightened when individuals are exposed to problem-solving activity (Y. Cho, Chung, Choi, Sea, & Baek, 2013); however, while creativity has historically been promoted in schools, educationalists experience difficulty in integrating it meaningfully to the curriculum (Y. Cho et al., 2013). This is relevant in terms of…
Descriptors: Creativity, Skill Development, Food, Foods Instruction
Carreon, Joseph R. – International Journal of Educational Technology, 2018
The propagation of digital learning tools and the need to incorporate contextualized pedagogy plays a vital role in the development of 21st-century skills. The action research sought to explore the effect of Facebook as an integrated blended learning tool for students learning outcome using a quasi-experimental pretest-posttest and interview…
Descriptors: Social Media, Blended Learning, Educational Technology, Technology Uses in Education
Haapala, Irja; Biggs, Simon; Cederberg, Riitta; Kosonen, Anna-Liisa – Scandinavian Journal of Educational Research, 2014
Home Economics (HE) teachers can have a central role in teaching sustainable development (SD) to young adolescents through everyday household management and the promotion of personally and globally sustainable well-being. How well the teachers cope with this task is not well known. The objective of this study was to survey Finnish HE teachers'…
Descriptors: Sustainable Development, Intention, Home Economics, Home Economics Teachers
Ndem, J. U.; Akubue, B. N. – Journal of Education and Practice, 2016
This work assessed the status of teaching pre-vocational subjects in junior secondary school level. The study adopted descriptive survey method. The population of the study was 2,916, while the sample for the study was 215 pre-vocational teachers and agricultural science and home economics students. The study was carried out in Afikpo Education…
Descriptors: Foreign Countries, Prevocational Education, Junior High School Students, Agricultural Education
Moon, Brian R.; Harris, Barbara R.; Hays, Anne-Maree – Australian Journal of Teacher Education, 2019
Education policy in Australia and comparable countries requires that all secondary content teachers actively teach the literacy of their learning area and support the literacy development of students in their classes. In this paper we present evidence on the capacity of graduating teachers to meet that obligation. We review assessment data from…
Descriptors: Educational Policy, Secondary School Teachers, Content Area Reading, Content Area Writing
Ask, Anne S.; Røed, Margrethe; Omholt, Mona L.; Aarek, Ingebjørg – Journal of the International Society for Teacher Education, 2017
Blended education, or on-line education in combination with face-to-face education, is becoming more relevant in postsecondary education. The University of Agder offers blended education in food and health. In this study, we explored the advantages and disadvantages of providing blended education in food and health compared to providing oncampus…
Descriptors: Blended Learning, Educational Technology, Technology Uses in Education, Foods Instruction
Yu, Nan Sook – Asia Pacific Education Review, 2012
This meta-analysis reviewed the effect of practical reasoning instruction (PRI) on student outcome in Home Economics education in Korea. In this meta-analysis, 25 studies with 35 effect sizes were analyzed. The results of this review indicated that PRI is more effective than traditional instruction on student outcomes. A medium and significant…
Descriptors: Academic Achievement, Outcomes of Education, Foreign Countries, Control Groups
Brante, Göran; Brunosson, Albina – Education Inquiry, 2014
This study examines if interdisciplinary teaching can be said to facilitate the learning and use of fractions by Swedish 12-year-old pupils. Home and Consumer Studies is well suited to interdisciplinary teaching, and young people can therefore find it interesting to study maths since the setting is relevant to them. Building on variation theory…
Descriptors: Interdisciplinary Approach, Teaching Methods, Home Economics, Fractions