Reviews research in consumer sciences from the late 1790s to 1990s in the areas of family economics, consumer economics, consumption, and home management. Identifies legislative and administrative developments and changes in research methods. (Contains 41 references.) (SK)

Income and educational elasticities for twenty-two different food products based on the 1965-66 USDA household food consumption expenditure data indicate that differences in homemakers' education, in addition to household income, have significant effects on composition of household food expenditures. (MF)

An analysis of consumer, consumption, and family economics/household management research published in four journals from 1972-82 reveals a fairly even distribution of articles across the topic areas. The majority of the studies used survey methodology and multiple regression analysis. (SK)

Inspite of the tremendous increase in the burden of market work faced by married American women in the last decade, the differential in household work time between husbands and wives still persists. The results of this study assert that the differences in socioeconomic characteristics between husbands and wives explain only part of that…