Descriptor
Source
Author
| Burns, Stacey | 1 |
| Hansen, Joan | 1 |
| Holik, John S. | 1 |
| Humphrey, John Kevin | 1 |
| Schryer, C. Diane | 1 |
| Tieman, Rebecca | 1 |
| Van Buren, Jan B. | 1 |
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| Guides - Classroom - Teacher | 3 |
| Guides - Classroom - Learner | 1 |
| Guides - Non-Classroom | 1 |
| Reference Materials - General | 1 |
| Reports - Research | 1 |
| Tests/Questionnaires | 1 |
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Audience
| Practitioners | 5 |
| Teachers | 5 |
| Students | 1 |
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| Missouri | 6 |
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Holik, John S.; Schryer, C. Diane – 1978
Evaluation of the Expanded Food and Nutrition Education Program as an antipoverty strategy was undertaken in 1977 by examining activities of paraprofessional Nutrition Education Assistants (NEA's) in the Ozark Foothills area of Missouri to determine how they helped their clientele families become self-sufficient and integrated into the mainstream…
Descriptors: Adult Education, Budgeting, Eating Habits, Extension Education
Housing, Home Furnishings and Equipment. Performance Objectives and Criterion-Referenced Test Items.
Missouri Univ., Columbia. Instructional Materials Lab. – 1990
This guide was developed to assist home economics teachers in implementing the Missouri Vocational Instructional Management System in a housing, home furnishings, and equipment semester course. It contains a minimum of two performance objectives developed and validated for each competency by teachers with expertise in the area of housing, home…
Descriptors: Behavioral Objectives, Careers, Competency Based Education, Criterion Referenced Tests
Humphrey, John Kevin; And Others – 1991
This curriculum guide is designed to provide instruction about agriculture for eighth-grade students in Missouri. Lessons included in the curriculum employ a problem-solving instructional approach. Student-oriented activities are included to provide opportunities for experiential learning. Core competencies and key skills are identified in…
Descriptors: Agricultural Education, Agricultural Production, Agriculture, Behavioral Objectives
Van Buren, Jan B. – 1989
This manual was developed to provide Missouri consumer and homemaking education teachers with documentation of the core competencies and skills that they teach. The key skills were developed from the following areas: English/reading/language arts; mathematics; science; and social studies/civics. Documentation was accomplished through analysis of…
Descriptors: Academic Education, Academic Standards, Basic Skills, Behavioral Objectives
Hansen, Joan – 1983
This instructor's guide contains materials for use in teaching a middle school exploratory home economics course. Addressed in the individual units of the guide are the following topics: nutrition education and food management, parenting education, resource management, clothing management, and personal management. Each section contains a unit…
Descriptors: Behavioral Objectives, Clothing Instruction, Consumer Economics, Consumer Education
Tieman, Rebecca; Burns, Stacey – 1997
These two documents deal with the relationship between Missouri's Show-Me Standards (the standards defining what all Missouri students should know upon graduation from high school) with the vocational competencies taught in secondary-level family and consumer science (FACS) education courses. The first document, which is a database documenting the…
Descriptors: Academic Education, Articulation (Education), Basic Skills, Child Care Occupations
