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| Course Content | 1 |
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| Home Economics Teachers | 1 |
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| SPINDLER, EVELYN B. | 1 |
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| Alabama | 1 |
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SPINDLER, EVELYN B.; AND OTHERS – 1966
THIS FOUR-PART ARTICLE DESCRIBES THE USE OF PROFESSIONAL AND NONPROFESSIONAL PROGRAM AIDES TO TEACH LOW-INCOME HARD-TO-REACH HOMEMAKERS HOW TO PREPARE NUTRITIONALLY BALANCED MEALS USING LOW-COST FOODS. THE PROGRAM IS SPONSORED BY THE FEDERAL EXTENSION SERVICE OF THE U.S. DEPARTMENT OF AGRICULTURE. SPECIFICALLY DISCUSSED ARE THE REQUIREMENTS FOR…
Descriptors: Course Content, Federal Programs, Foods Instruction, Home Economics Teachers
