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Warren, Rachel D. – Rehabilitation Literature, 1984
Preparation must begin with disabled teenagers to encourage the transition to independent living. Collaboration of family, teenager, and community should be supported to offer a "REACH Program": (1) relationship with family, friends, and self; (2) expectation that community living is a goal; (3) accessibility; (4) counseling in home management and…
Descriptors: Adolescents, Community Programs, Disabilities, Group Homes
Urshan, J. – 1983
This guide to supermarket shopping begins with a study of the American food shopper. The major types of shoppers and their needs are identified. Chapter 2 discusses planning at home. Topics include preparation of a comprehensive list, using coupons, impulse buying, and comparison shopping. Chapter 3 focuses on the actual shopping experience. Unit…
Descriptors: Adult Education, Adults, Consumer Education, Food
Braunel, Laura M.; And Others – 1979
The booklet offers practical suggestions to teach the person with multiple sclerosis to conserve energy and maintain a balance between rest and activity. The discussion centers around personal hygiene, homemaking activities, family relationships, and hobbies. Another section gives tips for getting around in the community, with considerations for…
Descriptors: Accessibility (for Disabled), Daily Living Skills, Family Relationship, Homemaking Skills
Northern Illinois Univ., De Kalb. Dept. of Technology. – 1987
This document contains the Illinois state-verified task lists for the occupation of homemaker. The first section contains the homemaker duties and tasks. Duties correspond to course content in foods and nutrition, clothing and textiles, child development, resource management, parenting, living environments, and adult living. The second section…
Descriptors: Competence, Competency Based Education, Employment Potential, Home Economics
Krinke, Laurel – Illinois Teacher of Home Economics, 1980
A program in which trainable mentally handicapped (TMH) students are taught home economics skills is described. Discusses why home economics is the area usually chosen for educating TMH, how a suitable curriculum is developed, and how this curriculum can be implemented in food classes and in clothing classes. (CT)
Descriptors: Clothing Instruction, Curriculum Development, Foods Instruction, Home Economics

Inana, Marjorie – Journal of Home Economics, 1982
This article suggests ways in which home economists can help the elderly blind and visually impaired population cope with day-to-day living. Typical problems such as lessened mobility, performance of daily chores, recreation, and dependency are explored. (CT)
Descriptors: Blindness, Daily Living Skills, Home Economics, Homemaking Skills
Environmental Protection Agency, Washington, DC. Office of Pesticide Programs. – 1987
This guide provides suggestions on pest control and safety rules for pesticide use at home. Pest prevention may be possible by modification of pest habitat: removal of food and water sources, removal or destruction of pest shelter and breeding sites, and good horticultural practices that reduce plant stress. Nonchemical alternatives to pesticides…
Descriptors: Consumer Education, Family Environment, First Aid, Food
Ekstrom, Ruth B. – Alternative Higher Education: The Journal of Nontraditional Studies, 1980
Methods and materials to assist colleges in evaluating the competencies that women acquire from their volunteer and homemaking experiences are described, including a counseling process based on the use of an "I can" list. Methods of dealing with faculty and administrative concerns about this type of experiential learning evaluation are…
Descriptors: Administrator Attitudes, College Credits, Counseling, Evaluation Criteria
Sweet, Mark; And Others – 1983
Issues involved in domestic living skills training with severely handicapped students are examined. The importance of verifying subenvironments within the student's home (e.g., to teach operation of a gas stove to a student with a gas stove at home) is emphasized. Instructional emphases are delineated for early childhood, elementary school, middle…
Descriptors: Curriculum Development, Daily Living Skills, Early Childhood Education, Elementary Secondary Education
Ball State Univ., Muncie, IN. – 1986
This model is designed to be used as a guide by all teachers and designers of adult vocational consumer and homemaking courses who usually function as program planners. Chapter 1 contains an operational definition, the rationale, and description of intended users. Chapter 2 presents the model description with an overview and discussion of the…
Descriptors: Adult Education, Adult Programs, Consumer Education, Delivery Systems
Gallagher, Patricia C. – 1993
This guide shows parents how to cut expenses and save on the cost of raising a family. Chapter 1 offers many ways to stretch food dollars and discusses buying in bulk, eating out, using coupons, buying wholesale, and gardening. Cost-cutting clothing ideas covered in chapter 2 include buying at secondhand stores and consignment shops, outlet…
Descriptors: Child Rearing, Children, Clothing, Consumer Education
Texas Tech Univ., Lubbock. Home Economics Curriculum Center. – 1984
This guide has been developed for the following reasons: (1) to identify the essential elements pertaining to each vocational home economics education course as mandated by Texas law, (2) to outline the competencies and subcompetencies to be developed in vocational home economics education classes, (3) to provide guidance to teachers for local…
Descriptors: Behavioral Objectives, Competence, Competency Based Education, Consumer Education
Pestle, Ruth E.; Harris, Nancy C. – 1978
This manual is designed for use with adult or secondary school home economics students to enhance their awareness of the tasks and physical limitations faced by aged homemakers, and to identify possible adaptations for making the laundry task easier and safer for older adults. The most frequently performed laundry tasks are presented in a…
Descriptors: Adjustment (to Environment), Adult Education, Aging (Individuals), Home Health Aides
Pestle, Ruth E.; Harris, Nancy C. – 1978
This manual is designed for use with adult or secondary school home economics students to enhance their awareness of the tasks and physical limitations faced by aged homemakers, and to identify possible adaptations for making the housekeeping task easier and safer for older adults. The five most common physical limitations experienced by the aged…
Descriptors: Adjustment (to Environment), Adult Education, Aging (Individuals), Home Management
Pestle, Ruth E.; Wilcox, Catherine F. – 1978
This manual is designed for use with adults or secondary school home economics students to help them become more aware of: (1) the nutritional needs of the aged; (2) the physical and social limitations affecting aged homemakers; and (3) the adaptations in individual dietary habits that will meet nutritional needs. The special nutritional needs of…
Descriptors: Adjustment (to Environment), Adult Education, Aging (Individuals), Home Health Aides