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Alec R. Kowalewski; Clint M. Mattox; J. T. Brosnan; J. E. Kaminski; Aaron J. Patton; Jay D. McCurdy; Rebecca G. Bowling; Travis W. Gannon; Shawn D. Askew; J. Scott McElroy; J. Bryan Unruh; Matthew T. Elmore; D. E. Carroll; Edicarlos B. De Castro – Natural Sciences Education, 2023
Controlling unwanted annual bluegrass (Poa annua L.) in desirable turfgrass species often relies heavily on herbicide use. As a result, increasing populations of herbicide-resistant annual bluegrass have become a concern. In 2018, a university research and extension initiative began addressing the increasing herbicide-resistant annual bluegrass…
Descriptors: Surveys, Test Results, Test Use, Rural Extension
JoHannah H. Biang; Shannon O. Brooks; Cecilia M. Herles; Abigail S. Borron; David C. Berle; Jennifer Jo Thompson – Natural Sciences Education, 2023
Campus agricultural projects (CAPs) are campus farms or gardens where students learn to grow food. With at least 286 CAPs at institutions of higher education across the United States, this study seeks to understand the impact that participation in intensive internships at CAPs has on students and how student experiences align with the missions of…
Descriptors: Internship Programs, College Students, Agricultural Education, Agricultural Production
Brandon Tillett; David Baumbauer; Julie Ewen; Claire H. Luby – Natural Sciences Education, 2024
In 2022, seniors studying horticulture at Montana State University (MSU; Bozeman, MT) had the opportunity to participate in a unique community-based learning project in collaboration with the newly built PreK-12 public school in the rural town of Winifred, MT, to establish the greenhouse infrastructure to be used in curriculum at the school. The…
Descriptors: Agricultural Education, Rural Schools, Elementary Secondary Education, Experiential Learning
Luby, Claire; Tepe, Emily; Irish, Laura; Michaels, Thomas; Hoover, Emily – Natural Sciences Education, 2021
As a result of the COVID-19 pandemic, many courses were forced online. This posed particular challenges for courses with laboratory or hands-on components. A group of instructors at the University of Minnesota and the University of Wisconsin-Madison designed an online, asynchronous course structure for teaching introductory horticulture courses…
Descriptors: Hands on Science, Horticulture, Web Based Instruction, Experiential Learning
Luby, Claire; Cornelius, Daniel; Goldman, Irwin – Natural Sciences Education, 2021
In this paper, we describe a new course that we developed at the University of Wisconsin-Madison: 'Horticulture 380: Indigenous Foodways'. In consultation with Indigenous partners in the region, we sought to create a course focused on the foodways of Indigenous peoples of the Upper Great Lakes and to center Indigenous knowledge systems as they…
Descriptors: Indigenous Knowledge, Horticulture, Program Development, Food
Zerger, Sarah – Natural Sciences Education, 2017
Sugarcane aphids are becoming a more prevalent pest in sorghum in the United States, especially in the south and are making their way north. There are many management practices that can be used on sugarcane aphids, the most important being scouting and maintaining populations. The most common mistake once a pest has been found is to immediately…
Descriptors: Natural Sciences, Animals, Farm Management, Agricultural Production
A. M. Bowling; W. Klooster; A. J. Lindsey – Natural Sciences Education, 2024
Agricultural systems are complex and can be used as examples to teach science, technology, engineering, and math (STEM) concepts. However, inclusion of agriculture in core STEM courses is often limited. Three professional development sessions for K-12 teachers were offered in 2021-2022 (hybrid or remote sessions) and repeated in 2022-2023…
Descriptors: Faculty Development, Agriculture, STEM Education, Scientific Concepts