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Martin, Ann M. – American Association of School Librarians, 2013
This book takes the mystery out of leadership by illustrating the visible and invisible components of leadership. Essential questions, reflective strategies, and practical tips within each chapter will bring school librarians to their next level in leadership while they recognize the hidden leadership opportunities in daily tasks that are already…
Descriptors: Empowerment, Leadership Qualities, School Libraries, Librarians
Burmark, Lynell – Jossey-Bass, An Imprint of Wiley, 2011
In today's increasingly visual world, the art of giving presentations is a much-needed talent. "They Snooze, You Lose", provides a comprehensive guide made especially for teachers and administrators who want to become presentation "stars" in their classrooms, at board meetings, or any time they are in front of an audience. This book describes how…
Descriptors: Technology Integration, Educational Technology, Administrators, Teachers
Boyd, John – Scholastic Editor, 1978
Provides examples of featurettes--very short feature articles--and offers suggestions for writing them. (GT)
Descriptors: High Schools, Higher Education, Humor, News Reporting

Aho, Mary Louise – Childhood Education, 1979
A summary of research on humor that has practical implications for those who work with children. (Author/MP)
Descriptors: Children, Class Activities, Elementary Education, Guides
Potter, Clarkson N. – 1990
Based on the premise that writing students are most encouraged by samples of published work written by published authors rather than by great talents whose books have become classics, this book aims to show aspiring writers how to write competently and professionally enough to be published. Throughout the book, examples that can loosely be labeled…
Descriptors: Higher Education, Humor, Literary Genres, Publishing Industry
Chase, Cheryl M.; Marler, Joyce – 1974
This booklet is one of a series developed by the Northern Colorado Educational Board of Cooperative Services to make available to teachers ideas designed and tested by other teachers. Many of the ideas are from educational journals as well as from the Educational Resources Information Center (ERIC). The booklet is divided into eight sections:…
Descriptors: Characterization, Class Activities, Creative Writing, Dialogs (Literary)
Chase, Cheryl M. – 1974
This booklet is one of a series developed by the Northern Colorado Educational Board of Cooperative Services to make available to teachers ideas designed and tested by other teachers. Many of the ideas are from educational journals as well as from the Educational Resources Information Center (ERIC). The booklet contains sixteen activities…
Descriptors: Class Activities, Creative Writing, Descriptive Writing, Dialogs (Literary)

Strasheim, Lorraine A. – 1976
This mini-text is a set of classroom ready Latin readings, a selection of Martial's epigrams complete with Latin-English vocabularies and reading notes. The readings concern the Roman holiday Saturnalia, at which time the Romans exchanged gifts and favors. The first epigram, Xenia (gifts), gives the reason for the following epigrams, which are…
Descriptors: Classical Languages, Classical Literature, Cultural Awareness, Cultural Background

Strasheim, Lorraine A. – 1976
This mini-text is a series of Martial's epigrams on the slave. The epigrams deal with: slave torture, tenderness to a slave, the slave as a curiosity, flogging, the slave as property, a selling point, the slave as a person, sex and the slave, and slaves as gifts. The epigrams come with complete Latin-English vocabularies and reading notes. The…
Descriptors: Classical Languages, Classical Literature, Cultural Awareness, Cultural Background

Strasheim, Lorraine A. – 1976
Taking the epigrams of Martial and some of the reading notes from the Loeb Classical Library, this document presents classroom-ready readings on foods, including a menu excerpted from Martial and a series of two- to four-line epigrams on a variety of foods:peppers, beans, flour, beets, lettuce, turnips, leeks, cheese, sausage, eggs, bread,…
Descriptors: Classical Languages, Classical Literature, Cultural Awareness, Cultural Background