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Brown, Andrea D.; Seligman, Hilary; Sliwa, Sarah; Barnidge, Ellen; Krupsky, Kathryn L.; Demissie, Zewditu; Liese, Angela D. – Journal of School Health, 2022
Background: Food insecurity (FI) rates in the United States are particularly high among households with children. This research set aims to analyze if high school students experiencing FI had higher risk for mental health and suicidal behaviors. Methods: Using combined data from 11 states that conducted the 2017 Youth Risk Behavior Survey, a total…
Descriptors: Hunger, High School Students, At Risk Persons, Mental Disorders
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Martin Mickelsson; Emma Oljans – Health Education Journal, 2025
Objectives: The paper explores how students' values and food choices change or adapt depending on the social environment and how students navigate the resulting tensions in food choices and practices when balancing nutrition against social and cultural preferences and sensory experiences. Design: The study analysed students' discussions about food…
Descriptors: Food, Health, Sustainability, Social Environment
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Turner, Victoria E.; Demissie, Zewditu; Sliwa, Sarah A.; Clayton, Heather B. – Journal of School Health, 2022
Background: Studies show that food insecurity is associated with adverse health behaviors for children and adults. However, published data among adolescents are limited. The objective of this study was to examine the association between food insecurity and substance use behaviors among US high school students. Methods: Data from the 2017 Youth…
Descriptors: Hunger, High School Students, Health Behavior, Drug Abuse
Villanueva, Louis A. – Online Submission, 2023
The purpose of this study was to examine the impact of hunger on school participation in Title 1 high school seniors. The study was conducted in a large urban Title I school district in Texas where the majority of the population falls into a lower socioeconomic group. The guiding question states, "Can hunger caused by food insecurity cause…
Descriptors: Hunger, High School Seniors, Urban Schools, Educational Legislation
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Poll, Kacie L.; Holben, David H.; Valliant, Melinda; Joung, Hyun-Woo – Journal of American College Health, 2020
Objective: To assess the relationship of high school and collegiate household food security to current disordered food consumption behaviors in a sample of NCAA Division 1 male, collegiate athletes. Participants: Male athletes, 18 years and older from a Southeastern Conference university in August-September 2016. Methods: Cross-sectional survey…
Descriptors: Hunger, Food, High School Students, College Students
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Rachel Kulick; Anicca Cox; Fernanda V. Dias – Journal of Higher Education Outreach and Engagement, 2023
Higher education-community projects to support food security and food justice can improve health outcomes and increase community cohesion, but university funding may lead to power inequities that perpetuate marginalizing narratives. For this project, a regional state university, a local high school, and a nonprofit focused on building school…
Descriptors: School Community Relationship, Partnerships in Education, School Community Programs, Agricultural Education
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Amy J. Anderson; Hannah Carson Baggett; Carey E. Andrzejewski; Sean A. Forbes – Journal of Adolescent Research, 2024
The aim of this paper is to explore high school students' critical consciousness development in the context of youth participatory action research (YPAR) focused on food security at an alternative school in Alabama. The YPAR project took place in an elective agriscience class with 10 students (Seven Black, two white, one Latino) who were in the…
Descriptors: High School Students, Grade 10, Grade 11, Grade 12
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Brinkman, Jesse; Garnett, Bernice; Kolodinsky, Jane; Wang, Weiwei; Pope, Lizzy – Journal of School Health, 2021
Background: Food insecurity (FI) is a significant predictor of feelings of isolation in children, as well as suicide ideation and depression. Using a census of public middle school-aged children, we seek to determine whether FI is associated with suicide ideation and feelings of hopelessness and how individual and school community factors can…
Descriptors: Interpersonal Relationship, Hunger, Well Being, Mental Health
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Robson, Karen; Pullman, Ashley; Anisef, Paul; Brown, Robert S.; Maier, Reana – Race, Ethnicity and Education, 2021
The following study examines how a class-based measure of food security was associated with high school grades and later post-secondary enrollments by self-identified race. We use multilevel regression to analyze data merged among the 2011 Toronto District School Board Student Census, administrative records, and college and university application…
Descriptors: Foreign Countries, Hunger, High School Students, Grades (Scholastic)
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Kaur, Jasleen; Kariyat, Rupesh R. – Natural Sciences Education, 2020
Food security is one of the most pressing concerns of our times. Despite the vast opportunities, there is a shortage of skilled professionals in the food, agriculture, and plant sciences. Although most programs focused on addressing this concern have targeted students, we have often overlooked another critical group--the teachers. To address this…
Descriptors: Workshops, Professional Development, Inservice Teacher Education, High School Teachers
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Jabar, Melvin A. – Education 3-13, 2023
This paper is based on a survey conducted with 3153 students coming from 29 public elementary and high schools in the Philippines. A majority of the students were 9-12 years old. This current paper seeks to know which type of parental involvement is most pronounced and helpful in improving children's school outcomes. This study concludes that…
Descriptors: Foreign Countries, Elementary School Students, Secondary School Students, Parent Participation
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Doughty, Kimberly N.; Treu, Judith A.; Eckner, Kerstin – Journal of Child Nutrition & Management, 2020
Purpose/Objectives: The purpose of this study was to identify key drivers of students' breakfast habits, including eating breakfast at home or at school, to inform strategies that school nutrition professionals might use to increase participation in School Breakfast Programs (SBPs). Methods: A convenience sample of students in grades 1-12 from two…
Descriptors: Eating Habits, Breakfast Programs, Student Participation, Student Attitudes
Montana Office of Public Instruction, 2021
Montana is proud to have completed over three decades of participation in the Youth Risk Behavior Survey (YRBS). These results are valuable to educators, school boards, and communities, including parents and students, in understanding the health risks of Montana students, enabling districts to design local health and physical education curriculum…
Descriptors: Health Behavior, High School Students, Risk, National Surveys
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Miguel N. Abad, Editor; Gilberto Q. Conchas, Editor – Myers Education Press, 2024
"Repertories of Racial Resistance: Pedagogical Dreaming in Transborder Educational Spaces" explores the integral role of dreaming and imagination in pursuing educational justice. The illuminating case studies in this book highlight how youth and adults utilize Transformative Methodologies not only to generate knowledge, but also promote…
Descriptors: Equal Education, Justice, Minority Group Students, Racism
Montana Office of Public Instruction, 2020
The Montana Youth Risk Behavior Survey (YRBS) is administered by the Montana Office of Public Instruction every two years to students in grades 7 through 12. The purpose of the survey is to help monitor the prevalence of behaviors that not only influence youth health, but also put youth at risk for the most significant health and social problems…
Descriptors: School Safety, Health Behavior, Risk, High School Students
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