Publication Date
| In 2025 | 0 |
| Since 2024 | 1 |
| Since 2021 (last 5 years) | 1 |
| Since 2016 (last 10 years) | 1 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| Administrator Attitudes | 1 |
| COVID-19 | 1 |
| Community Colleges | 1 |
| Emergency Programs | 1 |
| Federal Aid | 1 |
| Federal Legislation | 1 |
| Food | 1 |
| Grants | 1 |
| Higher Education | 1 |
| Hunger | 1 |
| Pandemics | 1 |
| More ▼ | |
Source
| ProQuest LLC | 1 |
Author
| Jennifer Louise Field | 1 |
Publication Type
| Dissertations/Theses -… | 1 |
Education Level
| Higher Education | 1 |
| Postsecondary Education | 1 |
| Two Year Colleges | 1 |
Audience
Location
| New Jersey | 1 |
Laws, Policies, & Programs
| Coronavirus Aid Relief and… | 1 |
| Higher Education Emergency… | 1 |
Assessments and Surveys
What Works Clearinghouse Rating
Direct linkJennifer Louise Field – ProQuest LLC, 2024
Many community college students are hungry, and this problem has been exacerbated by the COVID-19 pandemic. The amply available Higher Education Emergency Relief Funds, created by the Coronavirus Aid Relief and Economic Security Act, have helped institutions address campus hunger during and after the pandemic. The study's guiding research…
Descriptors: Food, Hunger, Community Colleges, Emergency Programs
