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Felling, Christy – Educational Leadership, 2013
The numbers speak for themselves in terms of the crisis of hunger among kids in the United States: More than 16 million children--one in five--live in households that struggle to put food on the table. Nearly half of all food stamp recipients are children. But, argues Felling, the battle against childhood hunger can be won; the United States has…
Descriptors: Child Advocacy, Child Welfare, Poverty, Food

Donnan, Caroline S. – Educational Leadership, 1986
Describes a program, developed in a small Vermont elementary school, that centered on world hunger and global awareness by involving students in helping stop food waste during lunch. Community members and businesses pledged money as an incentive for stopping waste, and the money raised went to UNICEF. (MD)
Descriptors: Conservation (Environment), Elementary Education, Food, Global Approach

Molnar, Alex – Educational Leadership, 1983
There are concrete ways to bring international concerns into classrooms. The answer to whether we want to do so can only emerge out of civic and professional debate. Lists of organizations and resource materials about hunger and related problems are provided. (MLF)
Descriptors: Curriculum Guides, Developing Nations, Elementary Secondary Education, Futures (of Society)

Boyer, Ernest L. – Educational Leadership, 1987
Currently 40 percent of those classified as poor are children. The social implications for the educational reform movement require that educators develop programs to confront poverty, health, and family problems. Within the next two decades the majority of students will be ethnically and linguistically diverse, poorer, and more handicapped. (MD)
Descriptors: Academic Achievement, Class Size, Disabilities, Dropout Rate

George, Susan; Christie, Mari Ely – Educational Leadership, 1983
The key to understanding world hunger is to realize the distribution of power between those who control economic circumstances and those who, through no fault of their own, are unable to continue traditional practices that provided food. Educators can help students understand the forces that influence food distribution. (MLF)
Descriptors: Curriculum Development, Developing Nations, Elementary Secondary Education, Futures (of Society)

Doane, Catherine – Educational Leadership, 1993
Suburban Chicago middle school teachers designed a month-long unit to foster global education, guided by research on integrated, self-selected, and collaborative learning strategies. Teachers initiated brainstorming activities, grouped students by interest, and demonstrated how to be investigative researchers, informative writers, effective…
Descriptors: Brainstorming, Cooperative Learning, Curriculum Development, Global Approach