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Download full textOhio State Univ., Columbus. Instructional Materials Lab. – 1983
These materials for the curriculum area of feeding and nourishing the family comprise one of six such packages that are part of the Ohio Vocational Consumer/Homemaking Curriculum Guide. The curriculum area or perennial problem taken up in this document is divided into four practical problems about what to do: (1) to be well-nourished; (2) as a…
Descriptors: Behavioral Objectives, Consumer Education, Curriculum Guides, Family Life Education
World Health Organization, Geneva (Switzerland). – 1986
This task-oriented manual for the training of community health workers in nutrition presents information and instructions in two parts. The first part consists of three chapters. The first chapter introduces the guidelines; the second deals with teaching skills and is intended to improve teaching. The third chapter presents some basic facts about…
Descriptors: Behavioral Objectives, Breastfeeding, Community Health Services, Course Content
