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Gammon, Catherine; Van Camp, Cailyn; Harkema, Julie; Summers, Joelle; Leighton, Paul; Moraniec, Haley – Journal of American College Health, 2023
Objective: Describe trends in usage and shoppers of Eastern Michigan University's (EMU) food pantry over four academic years. Participants: Shoppers of EMU's pantry between September 2015 and April 2019. Methods: Data come from shopper questionnaires and pantry records of daily visits and food distribution. Descriptive statistics, t-tests, and…
Descriptors: College Students, Hunger, Food, Student Personnel Services
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Tori Taniguchi; Jessica Williams-Nguyen; Clemma S. Muller; Amber Fyfe-Johnson; Austin Henderson; Jason G. Umans; Joy Standridge; Tyra Shackleford; Robert Rosenman; Dedra Buchwald; Valarie Bluebird Jernigan – Health Education Research, 2024
We sought to evaluate the acceptability and feasibility of a culturally tailored food box intervention for improving blood pressure (BP), food security and Body Mass Index (BMI) among Chickasaw Nation adults with uncontrolled hypertension. As part of the Chickasaw Healthy Eating Environments Research Study (CHEERS), we administered a group…
Descriptors: Food, Pilot Projects, American Indians, Intervention
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Bettina Backman; Matthew Dunn; Neetu A. George; Bianca Whiteside; Fiona H. McKay – Journal of Studies in International Education, 2024
International students in Australia risk financial insecurity and as a result, may make suboptimal health decisions. Limited research has explored the experiences of international students' health-related financial decision making. In-depth interviews were conducted with 31 international students to explore how financial situation influences their…
Descriptors: Foreign Countries, Financial Problems, Student Behavior, Health Behavior
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Brandon Tillett; David Baumbauer; Julie Ewen; Claire H. Luby – Natural Sciences Education, 2024
In 2022, seniors studying horticulture at Montana State University (MSU; Bozeman, MT) had the opportunity to participate in a unique community-based learning project in collaboration with the newly built PreK-12 public school in the rural town of Winifred, MT, to establish the greenhouse infrastructure to be used in curriculum at the school. The…
Descriptors: Agricultural Education, Rural Schools, Elementary Secondary Education, Experiential Learning
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Stephanie M. White; Jason Castles – Journal of Student Affairs Research and Practice, 2024
This qualitative study explores the lived experiences of higher education administrators involved in addressing food insecurity on campuses in the U.S. through the COVID-19 pandemic. As more higher education institutions begin to develop food insecurity and basic needs initiatives to enhance student success and persistence, sharing the…
Descriptors: Hunger, Food, College Students, College Programs
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Fincher, Mark; Coomer, Traci; Hicks, Janice; Johnson, Jessica; Lineros, Jose; Olivarez, Catherine P.; Randolph, A. J. – New Directions for Community Colleges, 2018
Using an original representative national survey, data were gathered on the ways colleges have responded to student hunger through the provision of campus-based food banks.
Descriptors: College Students, Hunger, Food, Intervention
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Ramos, Vasco; Truninger, Mónica; Cardoso, Sónia Goulart; Augusto, Fábio Rafael – International Journal of Qualitative Studies in Education (QSE), 2022
The paper develops a critical reflection upon the methodological and ethical challenges of researching the food practices of low-income families with children. We draw on data and fieldwork experience in Portugal, within a recently completed European research project. The study aimed to understand children's experiences and views about the place…
Descriptors: Food, Hunger, Research Methodology, Foreign Countries
Elizabeth Moore – ProQuest LLC, 2022
Emerging research has demonstrated high food insecurity rates among college students in the United States (US). The goal of this dissertation is to expand upon the literature evaluating food insecurity on college campuses to improve relief efforts. A literature review and mixed methods were used to measure and compare food insecurity prevalence…
Descriptors: Food, Hunger, Universities, College Students
Bradbury, Alice; Vince, Sharon – IOE, UCL's Faculty of Education and Society, 2023
The COVID-19 pandemic shone a light upon the issue of food insecurity in families, with school closures (for most children) drawing concern not simply because of the impact upon pupils' education, but also due to the lack of free school meals available for children in families with low incomes (Lalli, 2021). Since the pandemic, families in the…
Descriptors: Foreign Countries, Hunger, Food, Poverty
Amber L. Kolesar – ProQuest LLC, 2023
Food insecurity (FI) is a concern for many college students, and contributes to significant physical, mental, and academic stressors. Experts have described the need for qualitative research. A better understanding of the experience of FI among college students may help to inform future research and interventions to support students on their…
Descriptors: College Students, Student Experience, Food, Hunger
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Rachel Pridgen; Gudrun Nyunt – Journal of Student Affairs Research and Practice, 2024
Food insecurity is more prevalent on college campuses than within the general population. This qualitative case study explored the ways in which the small liberal arts context shapes food insecure students' experiences. Based on interviews with students and members of an emergency funding committee, and document analysis, we found that the liberal…
Descriptors: Undergraduate Students, Predominantly White Institutions, Liberal Arts, Student Experience
Kathryn A. Larin – US Government Accountability Office, 2024
In fiscal year 2023, the federal government spent approximately $31.4 billion dollars on Pell Grants to help over 6 million students with financial need go to college. This substantial federal investment in higher education is at risk of not serving its intended purpose if college students drop out because of limited or uncertain access to food.…
Descriptors: Nutrition, Food, Hunger, College Students
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Caroline C. Kaufman; Tracy Hipp – Journal of American College Health, 2024
Emerging adulthood is a critical period of development as individuals explore their identities and embark on developmental trajectories. Emerging adulthood may be an especially important period for sexual and gender minority (SGM) individuals as they explore, learn, and seek out communities related to their sexuality and gender identity. College…
Descriptors: LGBTQ People, College Students, COVID-19, Pandemics
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Kate Barlow; Kara Ghiringhelli; Kelsey Sullivan; Ava Daly – Infants and Young Children, 2024
To examine the impact of developmental monitoring on child referrals, a retrospective data review, comparing seven pilot programs with seven matched controls in Special Supplemental Nutrition Programs for Women, Infants, and Children (WIC) was completed. Pilot programs were trained on developmental monitoring and how to refer families to their…
Descriptors: Federal Programs, Welfare Services, Low Income Groups, Infants
State Council of Higher Education for Virginia, 2024
In its first major assessment of hunger among United States college students, the Government Accountability Office (GAO) found in 2018 that federal agencies were failing not only to accurately measure the prevalence of student food insecurity, but they were also failing to provide adequate information for students to find help. In response, the…
Descriptors: On Campus Students, Food, Hunger, Security (Psychology)
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